Declared allergens
This product declares Dairy, Egg, Gluten, Mustard.
Declared on pack via Open Food Facts · updated 24 Mar 2026
Radiatori Pesto Rosso, 250g
Greenveil's read: consider avoiding. Food health high · 1 additive of concern (Sulphite ammonia caramel).
- High
Allergens
- Dairy
- Egg
- Gluten
- Mustard
Declared on pack via Open Food Facts · updated 24 Mar 2026
Why it's rated this way
1 additive on this label is on our additives-of-concern list.
Sulphite ammonia caramelModerate concernCaramel colour class IV (cola colour); may contain 4-methylimidazole (4-MEI).
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Caramel colour class IV (cola colour); may contain 4-methylimidazole (4-MEI).
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Pâtes alimentaires radiatori aux oeufs cuites51.1%No flag
- Sauce pesto aux tomates mi-séchées11.1%No flag
- Tomates mi-séchées3.8%No flag
- Parmigiano Reggiano2.4%No flag
- Extra virgin olive oil2.1%No flag
- Pine nuts1%No flag
- Bell pepper10.6%No flag
- Grilled courgette4.8%No flag
- Préparation culinaire à base de poivrons rouges3.8%No flag
- Lemon juice from concentrate0.4%No flag
- Herbes de Provence<0.1%No flag
- Fromage italien2.8%No flag
- Cow S milk1.8%No flag
- Preservative0.3%No flag
- Lysozyme · E11050.3%No flag
- Jus concentré de poivron rouge1.4%No flag
- Herb1.2%No flag
- Wine vinegar0.5%No flag
- Moût de raisin concentré et cuit0.3%No flag
- Colour0.3%No flag
- Caramel au sulfite d'ammonium · E150d0.3%Moderate
Caramel colour class IV (cola colour); may contain 4-methylimidazole (4-MEI).
- Alcohol vinegar0.6%No flag
- Alcohol vinegar<0.1%No flag
- Colour<0.1%No flag
- Extrait de paprika · E160c<0.1%No flag
- Modified potato starch<0.1%No flag
- Thickener<0.1%No flag
- Gomme xanthane · E415<0.1%No flag
Show original label text
pâtes alimentaires radiatori aux _oeufs_ cuites 51,1% (eau, semoule de _blé_ dur, oeufs), sauce pesto aux tomates mi-séchées 11,1% [tomates mi-séchées 3,8% (tomates, huile de tournesol, sel), _Parmigiano Reggiano_ 2,4%, huile d’olive vierge extra, ail 0,9%, basilic, pignons de pin grillés 0,9%], poivrons grillés 10,6%, huile de colza, courgettes grillées 4,8%, préparation culinaire à base de poivrons rouges 3,8% (poivrons rouges, huile de tournesol, jus de citron à base de concentré, sel, sucre, herbes de Provence, ail, poivre noir), eau, _fromage_ italien 2,8% (_lait_ de vache cru, sel, présure, conservateur : lysozyme (_oeuf_)), jus concentré de poivron rouge, plantes aromatiques, vinaigre balsamique (vinaigre de vin, moût de raisin concentré et cuit, colorant : caramel au sulfite d'ammonium), vinaigre d’alcool, sel, _moutarde_ de Dijon (eau, graines de _moutarde_, vinaigre d'alcool, sel), poivre blanc, colorant : extrait de paprika, amidon modifié de pomme de terre, épaississant : gomme xanthane.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sulphite ammonia caramelCaramel colour class IV (cola colour); may contain 4-methylimidazole (4-MEI).
Per-ingredient concern · chemical identity, not food safety
2 of 6 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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