Skip to content
Saving recent analysis
salade chèvre lardons
Mix3700009264874

salade chèvre lardons

Greenveil's read: consider avoiding. Food health critical · 3 additives of concern.

Food health
Critical
Chemical concern
Not assessed

Allergens

  • Dairy
  • Egg
  • Gluten
  • Mustard

Declared on pack via Open Food Facts · updated 20 Mar 2026

Why it's rated this way

3 additives on this label are on our additives-of-concern list.

  1. Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  2. Sulphite ammonia caramelModerate concernCaramel colour class IV (cola colour); may contain 4-methylimidazole (4-MEI).
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Caramel colour class IV (cola colour); may contain 4-methylimidazole (4-MEI).
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  3. Potassium metabisulphiteModerate concernSulphite; asthma/allergic-type reactions.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Sulphite; asthma/allergic-type reactions.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Maxi Fusilli cuisinées50%No flag
  • Cooked pasta45.2%No flag
  • Water4.8%No flag›
  • Durum wheat semolina25%No flag›
  • Colza oil12.5%No flag›
  • Tomato0.8%No flag›
  • Parsley0.4%No flag›
  • Garlic5.6%No flag›
  • Salt2.8%No flag›
  • Ingrédients Savoureux1.4%No flag
  • Hard boiled egg1.4%No flag
  • Fromage de chèvre au lait pasteurisé1.4%No flag
  • Smoked lardoonsNo flag
  • Pork breastNo flag
  • WaterNo flag›
  • SaltNo flag›
  • DextroseNo flag›
  • AcidNo flag›
  • Acétate de sodium · E262iNo flag
  • AntioxidantNo flag
  • Érythorbate de sodium · E316No flag
  • PreservativeNo flag
  • Nitrite de sodium · E250High

    Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.

  • Salades mélangéesNo flag
  • LettuceNo flag›
  • ChicoryNo flag›
  • RocketNo flag
  • Sauce au vinaigre balsamiqueNo flag
  • Colza oilNo flag›
  • Balsamic vinegarNo flag›
  • Extra virgin olive oilNo flag
  • SaltNo flag›
  • Dijon mustardNo flag›
  • WaterNo flag›
  • Mustard seedNo flag›
  • Alcohol vinegarNo flag
  • SaltNo flag›
  • AntioxidantNo flag
  • Disulfite de potassium · E224Moderate

    Sulphite; asthma/allergic-type reactions.

  • AcidNo flag›
  • Acide citrique · E330No flag
  • Black pepperNo flag›
  • Sachet de Crumble SaléNo flag
  • Wheat flourNo flag›
  • High oleic sunflower oilNo flag
  • SaltNo flag›
  • YeastNo flag›
  • Sulphite ammonia caramel (E150D)Moderate

    Caramel colour class IV (cola colour); may contain 4-methylimidazole (4-MEI).

Show original label text

160 g de Maxi Fusilli cuisinées (48,4%) : pâtes alimentaires cuites 45.2% (eau, semoule de _blé_ dur), huile de colza, tomates 0,8%, persil 0,4%, ail, sel. 86 g d’Ingrédients Savoureux (26,1%) : _œufs_ durs 13,6%, _fromage_ de chèvre au _lait_ pasteurisé 6,3%, lardons fumés cuits 6% (poitrine de porc 4,4% (origine : France), eau, sel, dextrose, acidifiant : acétate de sodium, antioxydant : érythorbate de sodium, conservateur : nitrite de sodium). 50 g de Salades mélangées (15,2%) : laitue, chicorée et roquette. 30 g de Sauce au vinaigre balsamique (9,1%) : huile de colza, vinaigre balsamique 2% [(vinaigre de vin, moût de raisin concentré, colorant : E150d)], huile d'olive vierge extra, sel, _moutarde_ de Dijon (eau, graines de _moutarde_, vinaigre d'alcool, sel, antioxydant : disulfite de potassium, acidifiant : acide citrique), poivre noir. 4 g de Sachet de Crumble Salé (1,2%) : farine de _blé_, huile de tournesol haut oléique, sel, levure.

Alerts

Declared allergens

This product declares Dairy, Egg, Gluten, Mustard.

Declared on pack via Open Food Facts · updated 20 Mar 2026

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
  • Sulphite ammonia caramelCaramel colour class IV (cola colour); may contain 4-methylimidazole (4-MEI).
  • Potassium metabisulphiteSulphite; asthma/allergic-type reactions.

Per-ingredient concern · chemical identity, not food safety

What drives this

1 moderate · 4 low · 6 not assessed

6 of 11 ingredients not yet assessed · Show all

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

Image cache

Greenveil proxy cache

Asset write on fetch

Ingredient content

Normalized label parsed

24 items

Your context

Through your lens

Everyday use

A balanced day-to-day read across overall concern and fit.

Change lens

Recent scans

See all

Products you open appear here on this device.