Declared allergens
This product declares Dairy, Egg, Gluten, Mustard, Sulphites.
Declared on pack via Open Food Facts · updated 19 Mar 2026
Mix salade Mezze
Greenveil's read: consider avoiding. Food health high · 4 additives of concern.
- High
Allergens
- Dairy
- Egg
- Gluten
- Mustard
- Sulphites
Declared on pack via Open Food Facts · updated 19 Mar 2026
Why it's rated this way
4 additives on this label are on our additives-of-concern list.
Sulphite ammonia caramelModerate concernCaramel colour class IV (cola colour); may contain 4-methylimidazole (4-MEI).
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Caramel colour class IV (cola colour); may contain 4-methylimidazole (4-MEI).
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Potassium metabisulphiteModerate concernSulphite; asthma/allergic-type reactions.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Sulphite; asthma/allergic-type reactions.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Potassium nitrateModerate concernReducible to nitrite; nitrosamine precursor in cured meats.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Reducible to nitrite; nitrosamine precursor in cured meats.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
DiphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Wrap Jambon cru Serrano50%No flag
- Galette de blé nature12%No flag
- StabiliserNo flag
- E422No flag
- E412No flag
- Raising agentNo flag
- E500iiNo flag
- E450iNo flag
- Acidity regulatorNo flag
- E330No flag
- EmulsifierNo flag
- E471No flag
- Serrano raw hamNo flag
- Jambon de porc selNo flag
- PreservativeNo flag
- Nitrate de potassium nitrite de sodiumNo flag
- Ascorbate de sodium · E301No flag
- Tomates mi-séchéesNo flag
- RocketNo flag
- Grana PadanoNo flag
- Cow S milkNo flag
- Animal based rennetNo flag
- PreservativeNo flag
- Lysozyme · E1105No flag
- Contient ceufNo flag
- PreservativeNo flag
- Alcohol vinegarNo flag
- Crème fraiche fluideNo flag
- Alcohol vinegarNo flag
- ThickenerNo flag
- Gomme xanthane · E415No flag
- Modified potato starchNo flag
- Salades mélangéesNo flag
- RocketNo flag
- 40 gd'ingrédients SavoureuxNo flag
- Cherry tomatoNo flag
- Carottes râpées 1‚2 40 g de Tartare de légumesNo flag
- CourgetteNo flag
- Poivrons jaunes 3.3% tomatesNo flag
- Double concentrated tomatoNo flag
- Tomates mi-séchéesNo flag
- Hulle de toumesolNo flag
- Extra virgin olive oilNo flag
- Alcohol vinegarNo flag
- Grainhes de moutardeNo flag
- Alcohol vinegarNo flag
- Modified potato starchNo flag
- Acide citrique · E330No flag
- PreservativeNo flag
- Sorbate de potassium · E202No flag
- Concentrated lemon juiceNo flag
- ThickenerNo flag
- Gomme xanthane · E415No flag
- Polvre blancNo flag
- Sauce au vinaigre balsamiqueNo flag
- Wine vinegarNo flag
- Concentrated grape mustNo flag
- ColourNo flag
- E150dModerate
Caramel colour class IV (cola colour); may contain 4-methylimidazole (4-MEI).
- Extra virgin olive oilNo flag
- Alcohol vinegarNo flag
- AntioxidantNo flag
- Disulfite de potassium · E224Moderate
Sulphite; asthma/allergic-type reactions.
- Acide citrique · E330No flag
- Poivre noitNo flag
- Traces évertuelles de céleriNo flag
- Potassium nitrate (E252)Moderate
Reducible to nitrite; nitrosamine precursor in cured meats.
- Diphosphates (E450)Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Show original label text
95 g de Wrap Jambon cru Serrano, fromage et basilic (38%) : Galette de blé nature 17,9% (farine de blé, eau, huile de colza, stabilisants: E422-E412, sel, sucre, poudres à lever: E500ii-E450i, correcteurs d'acidité : E330, émulsifiants: E471), fromage 4,4%, jambon cru Serrano 2,9% (jambon de porc sel, sucre, conservateurs : nitrate de potassium nitrite de sodium - ascorbate de sodium), poivrons rouges 2,9%, tomates mi-séchées 2,9 % (tomates, huile de tournesol, sel), roquette 2,99%, Grana Padano 0,8% [lait de vache cru, sel, présure animale, conservateur: lysozyme (contient ceuf)l, huile de colza, basilic 0,7%, vinaigre d'alcool, eau, ail, sel, crème fraiche fluide, jaune d'oeuf, moutarde de Dijon (eau, graines de moutarde, vinaigre d'alcool, sel), épaississant:gomme xanthane, amidon modifié de pomme de terre. 50 g de Salades mélangées (20%): Laitue, chicorée et roquette. 40 gd'ingrédients Savoureux (16%): Tomates cerise 12%, mais 2,8%, carottes râpées 1,2 40 g de Tartare de légumes et basilic (16%): Courgettes 4,69 %, poivrons jaunes 3,3% tomates 2,7%, huile de colza, double concentré de tomates 0.8%, tomates mi-séchées 0,8% (tomates, hulle de toumesol, sel), basilic 0,8%, huile d'olive vierge extra, eau, vinaigre d'alcool, sel, ail, moutarde de Dijon (eau, grainhes de moutarde, vinaigre d'alcool, sel), amidon modifié de pomme de terre, acidifiant: acide citrique, conservateur: sorbate de potassium, jus de citron concentré, épaississant:gomme xanthane, polvre blanc. 25 g de Sauce au vinaigre balsamique (10%): Huile de colza, vinaigre balsamique 1,8% [(vinaigre de vin, moût de raisin concentré, colorant: E150d), sulfites), huile d'olive vierge extra, sel, moutarde de Dijon (eau, graines de moutarde, vinaigre d'alcool, sel, antioxydant : disulfite de potassium, acidifiant:acide citrique), poivre noit. Traces évertuelles de céleri, soja et fruits à coque.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sulphite ammonia caramelCaramel colour class IV (cola colour); may contain 4-methylimidazole (4-MEI).
- Potassium metabisulphiteSulphite; asthma/allergic-type reactions.
- Potassium nitrateReducible to nitrite; nitrosamine precursor in cured meats.
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
11 of 17 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
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