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  3. Wrap poulet avocat
Wrap poulet avocat
Mix·Sandwiches · 3700009271957

Wrap poulet avocat

Greenveil's read: consider avoiding.

Food health
High
Chemical concern
Not assessed
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  • Galette de blé nature47.3%—
  • Wheat flour23.7%—›
  • Water11.8%—›
  • Colza oil5.9%—›
  • Stabiliser3%—
  • E4223%—
  • Sugar1.5%—›
  • Salt0.7%—›
  • Acid0.4%—›
  • E2960.4%—
  • Raising agent0.4%—
  • E500i0.4%—
  • Chicken fillet13.1%—
  • Chicken fillet12.8%—
  • Dextrose0.1%—›
  • Tapioca<0.1%—
  • Salt<0.1%—›
  • Sauce à l'ail13.1%—
  • Aux fines herbes13.1%—
  • Cheese6.6%—›
  • Chives1.1%—
  • Colza oil2.7%—›
  • Garlic1%—›
  • Shallot0.9%—
  • Parsley0.3%—›
  • Water0.3%—›
  • Alcohol vinegar0.1%—
  • Egg yolk<0.1%—›
  • Dijon mustard<0.1%—›
  • Water<0.1%—›
  • Mustard seed—›
  • Alcohol vinegar—
  • Salt—›
  • Salt<0.1%—›
  • Thickener—
  • E415—
  • Modified potato starch—
  • Avocado10.5%—›
  • Baby spinach2.9%—
  • Carrot—›
  • Water—›
  • Modified potato starch—
  • Traces éventuelles d'autres céréales contenant du gluten—
  • Fish—›
Show original label text

galette de blé nature 47,3% (farine de blé, eau, huile de colza, stabilisant: glycérol, sucre, sel, acidifiant: acide malique, poudre à lever: carbonate de sodium), émincés de filet de poulet traité en salaison roti 13,1% (filet de poulet 12,8% (origine: France), dextrose, fécule de manioc, sel), sauce à l'ail et aux fines herbes 13,1% (fromage, ciboulette 1,1%, huile de colza, ail 1%, échalotes 0,9%, persil 0,3%, eau, vinaigre d'alcool, jaune d'oeuf, moutarde de Dijon (eau, graines de moutarde, vinaigre d'alcool, sel), sel, épaississant: gomme xanthane, amidon modifié de pomme de terre), avocats 10,5%, jeunes pousses d'épinard 6,3%, carottes 5,2%, eau, amidon modifié de pomme de terre. Traces éventuelles d'autres céréales contenant du gluten et poisson.

Food health

Nutrition profile and additives of concern

Per-ingredient concern · chemical identity, not food safety

  1. 01AVOCADOCompoundNot assessed
  2. 02CARROTCompoundNot assessed
  3. 03AQUAHydrationNot assessed
  4. 04FISH, UNSPECIFIEDCompoundNot assessed

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