Declared allergens
This product declares Dairy, Egg.
Declared on pack via Open Food Facts · updated 23 Apr 2020
Mixed green, ham, hard boiled egg, grape tomatoes, turkey breast, olives, four cheese blend with a buttermilk ranch dressing chef salad, chef salad with ham & turkey
Greenveil's read: consider avoiding. Food health critical · 4 additives of concern.
- Critical
Allergens
- Dairy
- Egg
Declared on pack via Open Food Facts · updated 23 Apr 2020
Why it's rated this way
4 additives on this label are on our additives-of-concern list.
Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Sodium benzoateModerate concernPreservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Preservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Annatto / bixin / norbixinMinor concernNatural colour; occasional allergic/intolerance reactions.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Natural colour; occasional allergic/intolerance reactions.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Phosphoric acidMinor concernAcidulant (colas); high total phosphate intake linked to bone-mineral and renal concerns in some studies.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Acidulant (colas); high total phosphate intake linked to bone-mineral and renal concerns in some studies.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Buttermilk ranch dressing50%No flag
- Cultured pasteurized skim milk6.3%No flag
- Contains less than 2% of salt0.4%No flag
- Xanthan gum · E415<0.1%No flag
- Sodium benzoate · E211<0.1%Moderate
Preservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
- Potassium sorbate · E202<0.1%No flag
- Preservative<0.1%No flag
- Dehydrated onionNo flag
- Natural flavouringNo flag
- Includes milkNo flag
- Buttermilk solidsNo flag
- Phosphoric acid · E338Low
Acidulant (colas); high total phosphate intake linked to bone-mineral and renal concerns in some studies.
- Guar gum · E412No flag
- Green leaf lettuce25%No flag
- Spring mix12.5%No flag
- Green leaf6.3%No flag
- Mizuna3.1%No flag
- Green romaine1.6%No flag
- Tango0.8%No flag
- Green oak0.4%No flag
- Green chard0.2%No flag
- Rocket<0.1%No flag
- Frisee<0.1%No flag
- Tatsoi<0.1%No flag
- Red chardNo flag
- Red leafNo flag
- Lolla rosaNo flag
- Red romaineNo flag
- Red mustardNo flag
- Red oakNo flag
- Ham6.3%No flag
- Water product 35% of weight is added ingredients a portion of ground ham added3.1%No flag
- Cured with1.6%No flag
- Sodium lactate · E3250.2%No flag
- Sodium phosphate · E339<0.1%No flag
- E262ii<0.1%No flag
- Sodium erythorbate · E316<0.1%No flag
- Sodium nitrite · E250<0.1%High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Hard cooked egg1.6%No flag
- Grape tomatoes0.8%No flag
- Contains 2% and less of sugar<0.1%No flag
- Sodium phosphate · E339<0.1%No flag
- Preservative<0.1%No flag
- E262iiNo flag
- PreservativeNo flag
- Sodium nitrite · E250High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- PreservativeNo flag
- Potassium lactate · E326No flag
- PreservativeNo flag
- Sodium erythorbate · E316No flag
- PreservativeNo flag
- Ripe olivesNo flag
- Ferrous gluconate added to stabilize colorNo flag
- Four cheese blendNo flag
- Monterey jackNo flag
- Queso quesadilla cheeseNo flag
- Pasteurised milkNo flag
- Lactic fermentsNo flag
- AsaderoNo flag
- Cheddar cheeseNo flag
- Pasteurised milkNo flag
- Lactic fermentsNo flag
- Annatto · E160bLow
Natural colour; occasional allergic/intolerance reactions.
- Vegetable pigmentNo flag
- E460iiNo flag
- Anti caking agentNo flag
- Natamycin · E235No flag
- Mold inhibitorNo flag
Show original label text
Buttermilk ranch dressing (canola oil, buttermilk [cultured pasteurized skim milk and milk, sodium citrate and salt], water, sugar, egg yolks, distilled vinegar, contains less than 2% of salt, cider vinegar, dehydrated garlic, xanthan gum, sodium benzoate and potassium sorbate [as preservatives], dehydrated onion, natural flavor [includes milk], spices, buttermilk solids, phosphoric acid, guar gum), green leaf lettuce, spring mix (green leaf, mizuna, green romaine, tango, green oak, green chard, spinach, arugula, frisee, tatsoi, red chard, red leaf, lolla rosa, red romaine, red mustard, radicchio, red oak, beet top), ham and water product 35% of weight is added ingredients a portion of ground ham added (cured with: water, dextrose, salt, sodium lactate, sodium phosphate, sodium diacetate, sodium erythorbate, sodium nitrite), hard cooked egg, grape tomatoes, turkey breast (turkey breast, water, contains 2% or less of sugar, salt, sodium phosphate [preservative], sodium diacetate [preservative], sodium nitrite [preservative], potassium lactate [preservative], sodium erythorbate [preservative], olives (ripe olives, water, salt, ferrous gluconate added to stabilize color), four cheese blend (monterey jack and queso quesadilla cheese [pasteurized milk, cheese culture, salt, enzymes], asadero and cheddar cheese [pasteurized milk, cheese culture, salt, enzymes, annatto {vegetable color}], potato starch and powdered cellulose [to prevent caking], natamycin [mold inhibitor]), carrot.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Sodium benzoatePreservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
- Annatto / bixin / norbixinNatural colour; occasional allergic/intolerance reactions.
- Phosphoric acidAcidulant (colas); high total phosphate intake linked to bone-mineral and renal concerns in some studies.
Per-ingredient concern · chemical identity, not food safety
3 of 5 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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