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Dairies · 0853694003143

Mixim fat-free greek yogurt

Greenveil's read: acceptable. Food health moderate · 2 additives of concern (worst: Calcium phosphates).

Food health
Moderate
Chemical concern
Not assessed

Allergens

  • Dairy
  • Gluten
  • Soy

Declared on pack via Open Food Facts · updated 26 Feb 2026

Why it's rated this way

2 additives on this label are on our additives-of-concern list.

  1. Calcium phosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  2. CarrageenanMinor concernDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Yogurt51.6%No flag›
  • Cultured pasteurized grade a milk26.6%No flag
  • Microbial culture25%No flag
  • Lactobacillus bulgaricus24.2%No flag›
  • Streptococcus thermophilus12.1%No flag›
  • Lactobacillus acidophilus6.1%No flag›
  • Bifidus3%No flag
  • Lactobacillus casei1.5%No flag›
  • Water0.8%No flag›
  • Sugar0.4%No flag›
  • Gelatin · E4280.2%No flag
  • Locust bean gum · E410<0.1%No flag
  • Guar gum · E412<0.1%No flag
  • Fruit preparation<0.1%No flag
  • Water<0.1%No flag›
  • Blueberry<0.1%No flag›
  • SugarNo flag›
  • Corn starchNo flag›
  • Natural flavouringNo flag
  • Citric acid · E330No flag
  • Carrageenan · E407Low

    Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.

  • Calcium lactate · E327No flag
  • Guar gum · E412No flag
  • CookiesNo flag
  • Whole wheat flourNo flag
  • Wheat flourNo flag›
  • SugarNo flag›
  • Vegetable oil shorteningNo flag
  • Palm oilNo flag›
  • Soya oilNo flag›
  • Canola oilNo flag›
  • Vitamin ENo flag›
  • AntioxidantNo flag
  • Chocolate chunkNo flag
  • SugarNo flag›
  • Cocoa liquorNo flag
  • Cocoa butterNo flag›
  • DextroseNo flag›
  • Soya lecithinNo flag›
  • Invert sugarNo flag›
  • Brown sugarNo flag›
  • Soya lecithinNo flag›
  • Raising agentNo flag
  • Amonium bicarbonateNo flag
  • E500iiNo flag
  • Monocalcium phosphate · E341iNo flag
  • SaltNo flag›
  • Natural flavouringNo flag
  • DextroseNo flag›
  • Calcium phosphates (E341)Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Show original label text

Non fat yogurt: cultured pasteurized grade a milk (live cultures: lactobacillus bulgaricus, streptococcus thermophilus, lactobacillus acidophilus, bifidus, lactobacillus casei), water, sugar, kosher gelatin, locust bean gum, guar gum. fruit preparation: water, blueberries, sugar, corn starch, natural flavor, citric acid, carrageenan, calcium lactate, guar gum. cookies: whole wheat flour, wheat flour, sugar, vegetable oil shortening [palm oil, soybean oil, canola oil, tocopherol (antioxidant)], chocolate chips (sugar, cocoa liquor, cocoa butter, dextrose, soy lecithin), invert sugar, brown sugar, soy lecithin, leavening (amonium bicarbonate, sodium bicarbonate, monocalcium phosphate), salt, natural flavor, dextrose.

Alerts

Declared allergens

This product declares Dairy, Gluten, Soy.

Declared on pack via Open Food Facts · updated 26 Feb 2026

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Calcium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.

Per-ingredient concern · chemical identity, not food safety

What drives this

2 moderate · 4 low · 9 not assessed

9 of 15 ingredients not yet assessed · Show all

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

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Ingredient content

Normalized label parsed

33 items

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