Image cache
No product image yet
Pending enrichment
- Nonfat milk sugar53.8%—
- Cultured lowfat milk23.1%—
- Buttermilk11.5%—›
- Corn syrup5.8%—›
- E460i2.9%—
- E4711.4%—
- Natural and artificial flavouring0.7%—
- E4120.4%—
- E4070.2%⚠ Low
- E466<0.1%⚠ Low
- E150a<0.1%—
- Cultured with live viable strains of lactobacillus bulgaricus<0.1%—
- Streptococcus thermophilus<0.1%—›
- Ammonia caramel (E150C)⚠ Moderate
Show original label text
Nonfat milk sugar, cultured lowfat milk, buttermilk, corn syrup, microcrystalline cellulose, mono & diglycerides, natural & artificial flavors, guar gum, carrageenan, cellulose gum, caramel color. cultured with live viable strains of l. bulgaricus and s. thermophilus.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
- CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- Carboxymethyl cellulose (CMC)Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
Discover
Related products
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
Normalized label parsed
14 items
Recent scans
See allProducts you open appear here on this device.