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- Soy sauce56.3%—›
- Glucose fructose syrup21.9%—
- かんきつ果汁10.9%—
- Vinegar5.5%—›
- Salt2.7%—›
- Condiment1.4%—
- Amino acids1.4%—›
- Acid0.7%—›
- Flavouring0.7%—
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しょうゆ(小麦・大豆を含む)(国内製造)、 果糖ぶどう糖液糖、 かんきつ果汁、醸造酢、食塩/調味料(アミノ酸等)、酸味料、香料
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Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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