Declared allergens
This product declares Dairy, Egg, Gluten, Soy.
Declared on pack via Open Food Facts · updated 22 Apr 2020
Celebration Platter, Holiday Brownie Combo Platter
Greenveil's read: consider avoiding. Food health critical · 10 additives of concern.
- Critical
Allergens
- Dairy
- Egg
- Gluten
- Soy
Declared on pack via Open Food Facts · updated 22 Apr 2020
Ingredients
- Brownie50%No flag
- Icing sugar25%No flag
- Niacin · E3751.6%No flag
- Riboflavin · E1010.2%No flag
- Caramel color · E150a<0.1%No flag
- Raising agentNo flag
- E500iiNo flag
- Sodium aluminum phosphate · E541No flag
- Artificial flavouringNo flag
- Skimmed milk powderNo flag
- Red 40 · E129High
Southampton Six colour; hyperactivity/attention concern in children.
- Red velvet brownie25%No flag
- Niacin · E3753.1%No flag
- Riboflavin · E1010.4%No flag
- Icing sugar12.5%No flag
- Caramel color · E150aNo flag
- Raising agentNo flag
- E500iiNo flag
- Sodium aluminum phosphate · E541No flag
- Red 40 · E129High
Southampton Six colour; hyperactivity/attention concern in children.
- Artificial flavouringNo flag
- Skimmed milk powderNo flag
- Chocolate icingNo flag
- Mono- and diglycerides · E471No flag
- Polysorbate 60 · E435No flag
- Sodium propionate · E281Low
Propionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
- Sorbic acid · E200No flag
- PreservativeNo flag
- Caramel color · E150aNo flag
- Natural and artificial flavouringNo flag
- Cellulose gum · E466Low
Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
- Xanthan gum · E415No flag
- Cream cheese icingNo flag
- Cream cheeseNo flag
- Pasteurized milk and creamNo flag
- Lactic fermentsNo flag
- Carob bean gum · E410No flag
- Propylene glycol · E490No flag
- Mono- and diglycerides · E471No flag
- Propylene glycol alginate · E405No flag
- Arabic gum · E414No flag
- Xanthan gum · E415No flag
- Citric acid · E330No flag
- Potassium sorbate · E202No flag
- PreservativeNo flag
- Polysorbate 60 · E435No flag
- Artificial flavouringNo flag
- E160aiNo flag
- ColourNo flag
- Alpha tocopherols · E307No flag
- PreservativeNo flag
- White icingNo flag
- Polysorbate 60 · E435No flag
- Mono- and diglycerides · E471No flag
- Sodium propionate · E281Low
Propionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
- Sorbic acid · E200No flag
- PreservativeNo flag
- Titanium dioxide · E171High
Possible genotoxicity (DNA/chromosomal damage) could not be ruled out; no longer considered safe as a food additive.
- ColourNo flag
- Natural and artificial flavouringNo flag
- Red colorNo flag
- Glycerine · E422No flag
- Red 40 · E129High
Southampton Six colour; hyperactivity/attention concern in children.
- Red 3 · E127Moderate
Iodine-based red dye; thyroid effects in animal studies; restricted uses.
- Yellow 5 · E102High
Southampton study link to hyperactivity/attention effects in children; can trigger reactions in sensitive individuals.
- Carrageenan · E407Low
Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- Potassium sorbate · E202No flag
- Sodium benzoate · E211Moderate
Preservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
- PreservativeNo flag
- Xanthan gum · E415No flag
- Citric acid · E330No flag
- Green colorNo flag
- Glycerine · E422No flag
- Yellow 5 · E102High
Southampton study link to hyperactivity/attention effects in children; can trigger reactions in sensitive individuals.
- Blue 1 · E133Moderate
Synthetic dye; allergic-type reactions reported in sensitive individuals.
- Citric acid · E330No flag
- Sodium benzoate · E211Moderate
Preservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
- Potassium sorbate · E202No flag
- PreservativeNo flag
- Carrageenan · E407Low
Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- Xanthan gum · E415No flag
- Ammonia caramel (E150C)Moderate
Caramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
Show original label text
Brownie (powdered sugar, sugar, enriched bleached flour [wheat flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid], water, palm oil, soybean oil, cocoa [processed with alkali], corn syrup, corn syrup solids, dried egg whites, salt, caramel color, leavening [baking soda, sodium aluminum phosphate], dextrose, soy lecithin, corn starch, artificial flavor, nonfat dry milk, red 40), red velvet brownie (enriched bleached flour [wheat flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), powdered sugar, sugar, water, palm oil, cocoa [processed with alkali], corn syrup, corn syrup solids, soybean oil, dried egg whites, corn starch, salt, caramel color, dextrose, leavening [baking soda, sodium aluminum phosphate), red 40, soy lecithin, artificial flavor, nonfat dry milk), chocolate icing (sugar, water, palm oil, high fructose corn syrup, corn syrup, cocoa [processed with alkali], soybean oil, mono & diglycerides, polysorbate 60, salt, sodium propionate and sorbic acid [preservatives], soy lecithin, caramel color, dextrose, corn starch, natural and artificial flavor, cellulose gum, xanthan gum), cream cheese icing (sugar, cream cheese [pasteurized milk and cream, cheese culture, salt, carob bean gum], palm oil, corn starch, dextrose, food starch-modified, propylene glycol, water, mono & diglycerides, salt, propylene glycol alginate, arabic gum, maltodextrin, xanthan gum, citric acid, potassium sorbate [preservative], polysorbate 60, artificial flavor, soybean oil, corn oil, beta carotene [for color], alpha tocopherols [preservative]), white icing (sugar, water, corn syrup, palm oil, sunflower oil, hydrogenated cottonseed oil, polysorbate 60, mono & diglycerides, salt, soybean oil, sodium propionate and sorbic acid [preservatives], titanium dioxide [for color], soy lecithin, invert syrup, natural and artificial flavor, dextrose, corn starch), red color (water, high fructose corn syrup, glycerine, sugar, red 40, modified food starch, red 3, yellow 5, carrageenan, potassium sorbate and sodium benzoate [preservatives], xanthan gum, citric acid), green color (water, high fructose corn syrup, glycerine, yellow 5, sugar, modified food starch, blue 1, citric acid, sodium benzoate and potassium sorbate [preservatives], carrageenan, xanthan gum).
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- TartrazineSouthampton study link to hyperactivity/attention effects in children; can trigger reactions in sensitive individuals.
- Allura red ACSouthampton Six colour; hyperactivity/attention concern in children.
- Titanium dioxidePossible genotoxicity (DNA/chromosomal damage) could not be ruled out; no longer considered safe as a food additive.
- ErythrosineIodine-based red dye; thyroid effects in animal studies; restricted uses.
- Brilliant blue FCFSynthetic dye; allergic-type reactions reported in sensitive individuals.
- Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
- Sodium benzoatePreservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
- Sodium propionatePropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
- CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- Carboxymethyl cellulose (CMC)Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for these 18 ingredients yet.
Alternatives
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
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