Declared allergens
This product declares Dairy, Egg, Gluten, Soy.
Declared on pack via Open Food Facts · updated 22 Apr 2020
Spring brownie platter
Greenveil's read: consider avoiding. Food health critical · 9 additives of concern.
- Critical
Allergens
- Dairy
- Egg
- Gluten
- Soy
Declared on pack via Open Food Facts · updated 22 Apr 2020
Ingredients
- Brownie50%No flag
- Niacin · E3753.1%No flag
- Riboflavin · E1010.4%No flag
- Caramel color · E150a<0.1%No flag
- Raising agent<0.1%No flag
- E500ii<0.1%No flag
- Sodium aluminum phosphate · E541No flag
- Artificial flavouringNo flag
- Skimmed milk powderNo flag
- Red 40 · E129High
Southampton Six colour; hyperactivity/attention concern in children.
- Chocolate icing25%No flag
- Mono- and diglycerides · E471<0.1%No flag
- Polysorbate 60 · E435<0.1%No flag
- Sodium propionate · E281<0.1%Low
Propionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
- Sorbic acid · E200No flag
- PreservativeNo flag
- Caramel color · E150aNo flag
- Natural and artificial flavouringNo flag
- Cellulose gum · E466Low
Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
- Xanthan gum · E415No flag
- White icing12.5%No flag
- Polysorbate 60 · E435<0.1%No flag
- Mono- and diglycerides · E471<0.1%No flag
- Sodium propionate · E281Low
Propionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
- Sorbic acid · E200No flag
- PreservativeNo flag
- Titanium dioxide · E171High
Possible genotoxicity (DNA/chromosomal damage) could not be ruled out; no longer considered safe as a food additive.
- ColourNo flag
- Natural and artificial flavouringNo flag
- Yellow color6.3%No flag
- Glycerine · E4220.8%No flag
- Yellow 5 · E1020.4%High
Southampton study link to hyperactivity/attention effects in children; can trigger reactions in sensitive individuals.
- Carrageenan · E407<0.1%Low
Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- Sodium benzoate · E211<0.1%Moderate
Preservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
- Potassium sorbate · E202<0.1%No flag
- Preservative<0.1%No flag
- Xanthan gum · E415No flag
- Citric acid · E330No flag
- Red color6.3%No flag
- Glycerine · E4220.8%No flag
- Red 40 · E1290.2%High
Southampton Six colour; hyperactivity/attention concern in children.
- Red 3 · E127<0.1%Moderate
Iodine-based red dye; thyroid effects in animal studies; restricted uses.
- Yellow 5 · E102<0.1%High
Southampton study link to hyperactivity/attention effects in children; can trigger reactions in sensitive individuals.
- Carrageenan · E407<0.1%Low
Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- Potassium sorbate · E202No flag
- Sodium benzoate · E211Moderate
Preservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
- PreservativeNo flag
- Xanthan gum · E415No flag
- Citric acid · E330No flag
- Ammonia caramel (E150C)Moderate
Caramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
Show original label text
Brownie (sugar, enriched bleached flour [wheat flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid], water, palm oil, soybean oil, cocoa [processed with alkali], corn syrup, corn syrup solids, dried egg whites, salt, caramel color, leavening [baking soda, sodium aluminum phosphate], dextrose, soy lecithin, corn starch, artificial flavor, nonfat dry milk, red 40), chocolate icing (sugar, water, palm oil, high fructose corn syrup, corn syrup, cocoa [processed with alkali], soybean oil, mono & diglycerides, polysorbate 60, salt, sodium propionate and sorbic acid [preservatives], soy lecithin, caramel color, dextrose, corn starch, natural and artificial flavor, cellulose gum, xanthan gum), white icing (sugar, water, corn syrup, palm oil, sunflower oil, hydrogenated cottonseed oil, polysorbate 60, mono & diglycerides, salt, soybean oil, sodium propionate and sorbic acid [preservatives], titanium dioxide [for color], soy lecithin, invert syrup, natural and artificial flavor, dextrose, corn starch), yellow color (water, high fructose corn syrup, glycerine, yellow 5, sugar, modified food starch, carrageenan, sodium benzoate and potassium sorbate [preservatives], xanthan gum, citric acid), red color (water, high fructose corn syrup, glycerine, sugar, red 40, modified food starch, red 3, yellow 5, carrageenan, potassium sorbate and sodium benzoate [preservatives], xanthan gum, citric acid).
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- TartrazineSouthampton study link to hyperactivity/attention effects in children; can trigger reactions in sensitive individuals.
- Allura red ACSouthampton Six colour; hyperactivity/attention concern in children.
- Titanium dioxidePossible genotoxicity (DNA/chromosomal damage) could not be ruled out; no longer considered safe as a food additive.
- ErythrosineIodine-based red dye; thyroid effects in animal studies; restricted uses.
- Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
- Sodium benzoatePreservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
- Sodium propionatePropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
- CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- Carboxymethyl cellulose (CMC)Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
Alternatives
No lower-concern alternatives are available for this product yet.
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