Bourbon pecan cordial cake

Cake base: sugar, enriched flour bleached (wheat flour, niacin, iron, thiamine, mononitrate, riboflavin, folic acid), whole eggs, soybean oil, pecans, modified corn starch, whey, mono and diglycerides, leavening (baking soda, sodium aluminum phosphate), vital wheat gluten, salt, sodium stearoyl lactylate, sorbitan monostearate, calcium acetate, nonfat milk, guar gum, xanthan gum, polysorbate 60, natural and artificial flavors, potassium sorbate, fumaric acid, soy flour. liquor syrup: sugar and/or high fructose corn syrup, corn syrup solids, water, bourbon, artificial flavor, preservatives (potassium sorbate, sodium benzoate, phosphoric acid and sorbic acid). topping: pecans, coconut (with sugar, water, propylene glycol, salt, sodium metabisulfite (preservative).