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- Milk97.6%—›
- Salt0.6%—›
- Stabiliser0.6%—
- Clorura de calciu0.6%—
- Culturi bacteriene0.6%—
- Culturi de mucegai Penicillium candidum0.6%—
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lapte, sare, stabilizator: clorura de calciu, culturi bacteriene, culturi de mucegai Penicillium candidum
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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