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- Pšenični polubijeli kruh astojci52.9%—
- Flour27.9%—›
- Wheat flour type 850 semi white25%—
- Wheat flour type 55023.5%—
- Water11.8%—›
- Yeast5.9%—›
- Salt0.7%—›
- Dextrose0.7%—›
- Malted wheat flour0.7%—
- Sugar0.7%—›
- Soya flour0.7%—›
- Vegetable oil0.7%—›
- Rapeseed0.7%—
- Emulsifier0.7%—
- E472e0.7%—
- Regulator kiselosti u e1700.5%—
- Flour treatment agent0.3%—
- E3000.1%—
- Može adržavati tragove mlijeka0.1%—
- Egg0.1%—›
- Sezama orašastog voća<0.1%—
- Lupine<0.1%—
- Mustard<0.1%—
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Pšenični polubijeli kruh astojci: brašno (PŠENIČNO polubijelo tip 850, PŠENIČNO bijelo tip 550), voda, kvasac, kuhinjska sol, dekstroza, PŠENIČNO sladno brašno, šećer, SOJINO brašno, biljno ulje (repica), emulgator E472e, regulator kiselosti u E170, tvar za tretiranje brašna E300. Može adržavati tragove mlijeka, jaja, sezama orašastog voća, lupine i gorušice.
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