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  3. Tortellini
Tortellini
Mmmh to cook,marque DENNER,Denner·Meals · 7610029210743

Tortellini

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Dough64%—
  • Wheat flour32%—›
  • Whole egg30%—
  • Élevage en plein air30%—
  • Durum wheat semolina pasta2%—
  • Farce de jambon cru36%—
  • Viande de porc cuite18%—
  • Pork meat9%—
  • Salt4.5%—›
  • Stabiliser2.3%—
  • E4502.3%⚠ Low
  • Antioxidant2.3%—
  • E3922.3%—
  • Breadcrumbs—
  • Wheat flour—›
  • Yeast—›
  • Salt—›
  • Smoked cured ham—
  • Pork meat—
  • E250⚠ High
  • Salt—›
  • Preservative—
  • E250⚠ High
  • Glucose syrup—›
  • Glucose—›
  • Stabiliser—
  • E262—
  • Antioxidant—
  • E301—
  • E392—
  • Acidity regulator—
  • La Tate de potassium—
  • Spice extract—›
  • Beech wood smoke—
  • Sweet whey powder—
  • Natural flavouring—
  • Sugar—›
  • Iodised salt—
  • Nutmeg nut—
  • Black pepper—›
Show original label text

Pâte 64% (farine de blé, œuf entier 30% (élevage en plein air), semoule de blé dur), farce de jambon cru 36% (viande de porc cuite{viande de porc, sel de cuisine, stabilisant : diphosphates, antioxydant :extraits de romarin) panure (farine de blé, levure, sel de cuisine), jambon cru fumé 16% (viande de porc, sel nitrité pour saumure ( sel de cuisine, conservateur: nitrite de sodium) sirop de glucose, glucose, stabilisant: acétates de sodium, antioxydants: ascorbate de sodium, extrait de romarin, correcteur d’acidité: la Tate de potassium, extrait d’épices, fumée de bois de hêtre) petit-lait doux en poudre, arômes naturels (contient du lait), sucre, sel de cuisine iodé, noix de muscade moulue, poivre noir moulu)

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

  1. 01SUGARCompoundNot assessed
  2. 02BLACK PEPPERCompoundNot assessed

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