Declared allergens
This product declares Shellfish, Sulphites.
Declared on pack via Open Food Facts · updated 25 Mar 2026
Le P'ti Mouss
Greenveil's read: consider avoiding. Food health high · 2 additives of concern (worst: Benzoic acid).
- High
Allergens
- Shellfish
- Sulphites
Declared on pack via Open Food Facts · updated 25 Mar 2026
Why it's rated this way
2 additives on this label are on our additives-of-concern list.
Benzoic acidModerate concernPreservative; benzene-formation potential with ascorbic acid; intolerance reactions.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Preservative; benzene-formation potential with ascorbic acid; intolerance reactions.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Sodium metabisulphiteModerate concernSulphite; asthma/allergic-type reactions.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Sulphite; asthma/allergic-type reactions.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Bulots cuits54.5%No flag
- Bulots29.5%No flag
- Flavouring preparation25%No flag
- Pêché en ANE22.7%No flag
- Cooked shrimp11.4%No flag
- Métabisulfite de sodium · E2211.4%No flag
- Acide citrique · E3301.4%No flag
- Pince de crabes cuites5.7%No flag
- Pinces de tourteau2.8%No flag
- Pêché en ANE2.8%No flag
- Preservative0.7%No flag
- Métabisulfite de sodium · E2210.7%No flag
- Pêché en ANE0.7%No flag
- Bigorneaux cuits0.4%No flag
- Bigorneau0.2%No flag
- Pêché en ANE0.2%No flag
- Grey shrimp<0.1%No flag
- Grey shrimp<0.1%No flag
- Preservative<0.1%No flag
- E210<0.1%Moderate
Preservative; benzene-formation potential with ascorbic acid; intolerance reactions.
- E223Moderate
Sulphite; asthma/allergic-type reactions.
- E330No flag
- Pêché en ANE<0.1%No flag
Show original label text
Bulots cuits (_bulots_, préparation aromatisante), pêché en ANE (VI, VII et autres zones). Crevettes cuites (_crevettes_, sel, _métabisulfite_ de sodium, acide citrique). Pince de crabes cuites (pinces de _tourteau_, eau, sel), pêché en ANE (VI et autres zones). Langoustines cuites (_langoustines_, conservateur : _métabisulfite_ de sodium), pêché en ANE (VI et autres zones). Bigorneaux cuits (_bigorneau_, eau, sel, épices), pêché en ANE (VI, VII et autres zones). Crevettes grises cuites (_crevettes_ grises, eau, conservateurs : E210, E223, E330), pêché en ANE (VI, VII et autres zones).
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Benzoic acidPreservative; benzene-formation potential with ascorbic acid; intolerance reactions.
- Sodium metabisulphiteSulphite; asthma/allergic-type reactions.
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for this ingredient yet.
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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