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- Dark chocolate55%—
- Chocolate29.2%—›
- Cane sugar12.9%—›
- Cocoa butter12.9%—›
- Soy crisp22.5%—
- Soy protein isolate11.3%—›
- Tapioca starch5.6%—
- Salt5.6%—›
- Brown crisp rice11.3%—
- Tapioca syrup5.6%—
- Agave syrup2.8%—›
- Cocoa processed with alkali1.4%—
- Rice bran0.7%—›
- Soya lecithin0.4%—›
- E4140.2%—
- Natural coffee flavor0.2%—
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Dark chocolate (unsweetened chocolate, cane sugar, cocoa butter), soy crisp (soy protein isolate, tapioca starch and salt), brown crisp rice, tapioca syrup, agave syrup, alkalized cocoa, rice bran, soy lecithin, gum acacia, natural coffee flavor.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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