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Mochi premium ice cream, gingerbread
Greenveil's read: consider avoiding.
- Critical
- Gingerbread ice cream75%—
- Skimmed milk40.6%—
- Cream17.2%—›
- Cane sugar8.6%—›
- E150a4.3%—
- Natural flavouring2.1%—
- Vegetable juice1.1%—›
- Colour1.1%—
- E4100.5%—
- E4120.5%—
- Mochi dough25%—
- Cane sugar12.5%—›
- Rice flour6.3%—›
- Water3.1%—›
- Tapioca syrup1.6%—
- Tapioca0.8%—
- Water0.4%—›
- Salt<0.1%—›
- Vanilla0.3%—›
- Egg white0.8%—›
- Fruit juice0.4%—›
- Colour0.4%—
- E150a0.2%—
- Vegetable juice0.2%—›
- Colour0.2%—
- Ammonia caramel (E150C)⚠ Moderate
Show original label text
Gingerbread ice cream (non-fat milk, cream, cane sugar, caramel color, natural flavor, vegetable juice [color], locust bean gum and guar gum), mochi dough (cane sugar, rice flour, water, tapioca syrup [tapioca, water, salt, vanilla], egg whites, fruit juice [color], caramel color, vegetable juice [color]).
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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