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  3. Mochila 3 flavors Ice cream
Mochila 3 flavors Ice cream
Desserts · 0853558002091

Mochila 3 flavors Ice cream

Greenveil's read: consider avoiding.

Food health
High
Chemical concern
Not assessed
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  • Ice mochi ice cream strawberry ingredients50.9%—
  • Mochi ice cream mango ingredients50.9%—
  • Ice cream mix24.5%—
  • Milk12.3%—›
  • Cream6.1%—›
  • Cane sugar3.1%—›
  • Skim ice cream mix1.5%—
  • Milk0.8%—›
  • Cream0.4%—›
  • Cane sugar0.2%—›
  • Cream mix<0.1%—
  • Milk<0.1%—›
  • Cream<0.1%—›
  • Cane sugar<0.1%—›
  • Skimmed milk—
  • Whey—›
  • E471—
  • Guar skim milk—
  • Whey—›
  • E471—
  • Milk—›
  • Whey—›
  • E471—
  • E412—
  • E466⚠ Low
  • E407⚠ Low
  • Cane guar gum<0.1%—
  • E466<0.1%⚠ Low
  • E407<0.1%⚠ Low
  • Gum0.8%—›
  • E4660.4%⚠ Low
  • E4070.2%⚠ Low
  • Cane sugar<0.1%—›
  • Water<0.1%—›
  • Sweet rice flour<0.1%—
  • Cane sugar<0.1%—›
  • Water—›
  • Sweet rice flour—
  • Sugar—›
  • Water—›
  • Sweet rice flour—
  • Mango trehalose—
  • Corn starch—›
  • Natural flavouring—
  • Potato starch—›
  • E401—
  • Starch—›
  • Strawberry—›
  • Potato ascorbic acids—
  • Trehalose—›
  • Corn starch—›
  • E100—
  • Colour—
  • Strawberry puree—
  • Trehalose—›
  • Corn—›
  • Mango—›
  • Cane sugar—›
  • Citric—
  • Starch—›
  • E401—
  • Natural flavouring—
  • Potato starch—›
  • Natural flavouring—
  • Sodium beet juice—
  • Colour—
  • Alginate—›
  • E160b—
  • Colour—
  • Produced in a facility that processes tree nut—
  • Coconut—›
  • Produced in a facility that processes tree nut—
  • Coconut—›
  • Produced in a facility that processes tree nut—
  • Coconut—›
  • Manufactured by imuraya usa irvine—
  • Ca 92606 www—
  • Imuraya-usa—
  • Com made in usa keep frozen please cover any remaining mochi to maintain softness rbst* free no artificial colors and flavors caution choking hazard—
  • The sticky and chewy texture of mochi may be a choking hazard for young children and the elderly—
  • Please chew it thoroughly before swallowing—
  • Imuraya *no significant difference has been shown between milk derived from rbst-treated and non—
  • Rbst-treated cows 53558 00209 1—
Show original label text

ice mochi ice cream strawberry ingredients: mochi ice cream mango ingredients: ice cream mix (milk, cream, cane sugar, skim ice cream mix (milk, cream, cane sugar, cream mix (milk, cream, cane sugar, skim milk, whey, mono and diglycerides, guar skim milk, whey, mono and diglycerides, milk, whey, mono and diglycerides, guar gum, cellulose gum, carrageenan), cane guar gum, cellulose gum, carrageenan) , gum, cellulose gum, carrageenan), cane sugar, water, sweet rice flour, cane sugar, water, sweet rice flour, sugar, water, sweet rice flour, mango trehalose, corn starch, natural flavor, potato starch, sodium alginate, organic starch, strawberry concentrate, potato ascorbic acids), trehalose, corn starch, turmeric extract (color), strawberry puree, trehalose, corn puree (mango, cane sugar, citric and starch, sodium alginate, natural flavor, potato starch , natural flavor, sodium beet juice (color), alginate, annatto powder (color), contains: milk produced in a facility that processes tree nut (coconut), contains: milk produced in a facility that processes tree nut (coconut), contains: milk produced in a facility that processes tree nut (coconut), manufactured by imuraya usa irvine, ca 92606 www,imuraya-usa,com made in usa keep frozen please cover any remaining mochi to maintain softness rbst* free gluten free no artificial colors or flavors caution choking hazard : the sticky and chewy texture of mochi may be a choking hazard for young children and the elderly, please chew it thoroughly before swallowing, imuraya *no significant difference has been shown between milk derived from rbst-treated and non - rbst-treated cows 53558 00209 1

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
  • Carboxymethyl cellulose (CMC)Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.

Per-ingredient concern · chemical identity, not food safety

  1. 01MILKCompoundNot assessed
  2. 02CREAMCompoundNot assessed
  3. 03SUGARCompoundNot assessed
  4. 04GUAR GUMCompoundNot assessed
  5. 05AQUAHydrationNot assessed
  6. 06STARCH 1551CompoundNot assessed
  7. 07Starch, oxidizedCompoundNot assessed
  8. 08AmylodextrinCompoundNot assessed
  9. 09CORN STARCHCompoundNot assessed
  10. 10Starch, acid-hydrolyzedActiveNot assessed
  11. 11SOAPCompoundNot assessed
  12. 12STRAWBERRYCompoundNot assessed
  13. 13TREHALOSECompoundNot assessed
  14. 14CORNCompoundNot assessed
  15. 15MANGOCompoundNot assessed
  16. 16ALGINCompoundNot assessed
  17. 17LANDALGINECompoundNot assessed

No evidence records are attached to this product yet.

No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.

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