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Azúcares añadidos (azúcar), pasta de cacao (35%), cocoa (5%), caramelo clase IV, lecitina de soya bicarbonato de sodio, ácido sórbico, sal yodada, canela. CONTIENE: LECITINA (SOYA) CONSÉRVESE EN UN LLCAP
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Per-ingredient concern · chemical identity, not food safety
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