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- Pasta52.2%—
- Soft wheat flour52.2%—
- Durum wheat semolina23.9%—›
- Egg12%—›
- Water6%—›
- Filling3%—
- Breadcrumbs1.5%—
- Soft wheat flour1.5%—
- Water1.5%—›
- Salt0.7%—›
- Brewer's yeast0.4%—
- Ricotta cheese0.2%—
- Whey<0.1%—›
- Cream<0.1%—›
- Salt<0.1%—›
- Sun<0.1%—›
- Flower oil<0.1%—
- Provolone cheese<0.1%—
- Milk<0.1%—›
- Salt—›
- Rennet—›
- Water<0.1%—›
- Whey powder—
- Salt—›
- Potato flakes—
- E326—
- E270—
- Natural flavouring—
- Grana padano cheese—
- Milk—›
- Salt—›
- Rennet—›
- Lysozyme from eggs—
- Preservative—
- Gorgonzola cheese—
- Milk—›
- Salt—›
- Rennet—›
- Nutmeg—›
- E200—
- Preservative—
Show original label text
PASTA: SOFT WHEAT FLOUR, DURUM WHEAT SEMOLINA, EGG, WATER; FILLING: BREADCRUMBS (SOFT WHEAT FLOUR, WATER, SALT, BREWER'S YEAST), RICOTTA CHEESE (WHEY, CREAM, SALT), SUN - FLOWER OIL, PROVOLONE CHEESE (MILK, SALT, RENNET), WATER, WHEY POWDER, SALT, POTATO FLAKES, POTASSIUM LACTATE, LACTIC ACID, NATURAL FLAVOR, GRANA PADANO PDO CHEESE (MILK, SALT, RENNET, EGG LYSOZYME (PRESERVATIVE)), GORGONZOLA PDO CHEESE (MILK, SALT, RENNET), NUTMEG, SORBIC ACID (PRESERVATIVE). CONTAINS: WHEAT, MILK, EGGS. MAY CONTAIN SOYBEANS.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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