Declared allergens
This product declares Dairy, Egg, Gluten.
Declared on pack via Open Food Facts · updated 23 Apr 2020
Modena style rich balsamic vinegar of modena accents creamy brie flatbread pizza, modena style
Greenveil's read: consider avoiding. Food health critical · 1 additive of concern (Ammonia caramel).
- Critical
Allergens
- Dairy
- Egg
- Gluten
Declared on pack via Open Food Facts · updated 23 Apr 2020
Why it's rated this way
1 additive on this label is on our additives-of-concern list.
Ammonia caramelModerate concernCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Caramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Dough60%No flag
- Soft wheat flour32%No flag
- Brie cheese20%No flag
- Microbial rennet0.7%No flag
- Lactic ferments0.7%No flag
- White sauce10%No flag
- Grana padano dop cheese1.3%No flag
- Animal based rennet0.2%No flag
- Lysozyme from egg0.2%No flag
- Preservative0.2%No flag
- Pecorino romano dop cheese0.6%No flag
- Sheep's milk0.3%No flag
- Animal based rennet<0.1%No flag
- Lactic ferments<0.1%No flag
- Cream of vinegar with "aceto balsamico di modena "5%No flag
- Balsamic vinegar of modena A oeaceto balsamico di modena pgia 2.5%No flag
- Wine vinegar1.3%No flag
- Concentrated grape must0.6%No flag
- Caramel color · E150a0.6%No flag
- Xanthan gum · E4150.3%No flag
- Stabiliser0.3%No flag
- Grana padano dop cheese5%No flag
- Animal based rennet0.7%No flag
- Lysozyme from egg1.1%No flag
- Preservative1.1%No flag
- Ammonia caramel (E150C)Moderate
Caramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
Show original label text
Dough (soft wheat flour, water, olive oil, salt, yeast), brie cheese (milk, salt, microbial rennet, lactic ferments, penicillium candidum), white sauce {water, milk cream powder [milk protein, whole milk powder, modified corn starch, salt], grana padano dop cheese [milk, salt, animal rennet, lysozyme from egg (preservative)], pecorino romano dop cheese [sheep's milk, salt, animal rennet, lactic ferments], sunflower oil, salt, black pepper}, cream of vinegar with "aceto balsamico di modena pgi" [balsamic vinegar of modena “aceto balsamico di modena pgi†(wine vinegar, concentrated grape must, caramel color), glucose syrup, sugar, modified corn starch, xanthan gum (stabilizer)], grana padano dop cheese [milk, salt, animal rennet, lysozyme from egg (preservative)].
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Pending enrichment
Ingredient content
Normalized label parsed
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