Declared allergens
This product declares Gluten, Soy.
Declared on pack via Open Food Facts · updated 26 Feb 2026
Liberty Hearth, Irish Soda Bread
Greenveil's read: consider avoiding. Food health critical · 1 additive of concern (Calcium phosphates).
- Critical
Allergens
- Gluten
- Soy
Declared on pack via Open Food Facts · updated 26 Feb 2026
Why it's rated this way
1 additive on this label is on our additives-of-concern list.
Calcium phosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Fortified wheat flour54.5%No flag
- Niacin · E3756.7%No flag
- Riboflavin · E1010.8%No flag
- Bread base11.4%No flag
- Raising agent1.4%No flag
- E500ii0.7%No flag
- Sodium aluminum phosphate · E5410.4%No flag
- Monocalcium phosphate · E341i0.4%No flag
- Lecithin · E322i0.7%No flag
- All purpose shortening0.4%No flag
- Emulsifier0.2%No flag
- Soybean oil with glyceryl lacto esters of fatty acids<0.1%No flag
- Mono- and diglycerides · E471<0.1%No flag
- With tbhq · E319<0.1%No flag
- Citric acid to help flavor<0.1%No flag
- Natural and artificial flavouring2.5%No flag
- Guar gum · E4120.7%No flag
- Flour treatment agent0.7%No flag
- Fiber0.2%No flag
- Mineral oil · E905a4.8%No flag
- Processing aid4.8%No flag
- Calcium phosphates (E341)Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Show original label text
Enriched wheat flour (wheat flour, malted barley flour, niacin, iron, thiamine mononitrate, riboflavin. folic acid), water, bread base [wheat flour, sugar, leavening (sodium bicarbonate, sodium aluminum phosphate, mono-calcium phosphate), lecithin, all purpose shortening (palm oil, soybean oil), emulsifier (soybean oil with glyceryl lacto esters of fatty acids, mono-and diglycerides [with tbhq and citric acid to help flavor], natural and artificial flavor, salt, guar gum], raisins, sugar, soybean oil, dough conditioner (glucose syrup, dextrose, fiber), mineral oil (processing aid).
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Calcium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
2 of 5 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
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