Declared allergens
This product declares Egg, Fish, Gluten, Mustard, Sesame, Shellfish, Soy.
Declared on pack via Open Food Facts · updated 23 Jun 2022
Greenveil's read: consider avoiding. Food health critical · 11 additives of concern.
Allergens
Declared on pack via Open Food Facts · updated 23 Jun 2022
11 additives on this label are on our additives-of-concern list.
Sweetener; classified as possibly carcinogenic, though the evidence is contested and intake-dependent.
Sweetener; broadly assessed safe but some consumer-avoidance and limited animal-study questions.
Sweetener; historical bladder-tumour finding shown to be rat-specific and not relevant to humans.
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
Insect-derived red colour; documented allergic and anaphylactic reactions.
Preservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
Sulphite; asthma/allergic-type reactions.
Synthetic dye; allergic-type reactions reported in sensitive individuals.
Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
Ris (Rised dik (Ris, sukker, salt), sukker, salt). _LAKS_, KOKT _SCAMPI_, Ingefær syltet (Ingefær, vann, salt, Eddik, fuktighetsbevarende middel (E420), surhetsregulerende middel (E260, E330, E296) konserveringsmiddel (E202), søtningsmiddel (E951, E950, E954)). SURIMI (FISKEKJØTT, stabilisator (E420, E452)), vann, HVETES TIVELSE, potetstivelse, modifisert tapioka stivelse, sukker, salt, smaksforsterker (E635, E631), mirin, fargestoff (E120, E160c). Soyasaus (Vann, _SOYA_ BØNNER, salt, _HVETE_). Gulrot, Majo aes (Rapsolje, vann, _EGGEPLOMME_, eddik, sukker, sitronsaft, _SENNEP_ (vann, _SENNEPSFRØ_, sukker, eddik, salt, krydder), stabilisator (E412, E415), salt, konserveringsmiddel (E202, E211, E224), surhetsregulerende middel E330, fargestoff (E160a), dekstrose (fra mais), pepper). Purrelek. Wasabe paste (Pepperrot, fuktemiddel (sorbitol), sukker, maisenna, rapsolje, salt, _SOYAMEL_, vann, wasabi, smakstilsetning (gurkemeie), surhetsregulerende middel (E330), emulgator (E473), fortykningsmiddel (xhantan), fargestoff (E133)). Sjøgress blad (Sjøgress (porphyra), kan inneholde spor ay krepsdyr). Chili saus (Chilli (61%), Sukker, hvitløk, salt, vann, surhetsregulerende middel:E330, E260 Smaksforsterker:E621 Fortykningsmiddel: E415 Konserveringsmiddel: E202). Chili pulver (Chili Pepper, Appelsinskall, _SESAM_ FRØ, sjøgress, japansk pepper, Ingefær)
Declared allergens
This product declares Egg, Fish, Gluten, Mustard, Sesame, Shellfish, Soy.
Declared on pack via Open Food Facts · updated 23 Jun 2022
Food health
Per-ingredient concern · chemical identity, not food safety
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