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Mogette de Vendée label rouge, eau, tomates (9,6 %), sel, ail (contient sulfites), laurier, thym, persil, poivre. Fabriqué dans un atelier qui utilise:lait, œuf, poisson, crustacé, moutarde, céleri, gluten et mollusques.
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Per-ingredient concern · chemical identity, not food safety
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