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mogu mogu pastèque
Greenveil's read: consider avoiding. Food health high.
- High
Allergens
No allergens listed for this product in our data yet — check the pack.
Checked against the Open Food Facts record · updated 25 Apr 2026
Why it's rated this way
No additive on this label is on our additives-of-concern list. The rating comes from nutrition (Nutri-Score) and how processed it is (NOVA).
Ingredients
- Nata de coco et cube de noix de axo15%No flag
- In dose42.5%No flag
- Antioxydant de desem E2710.6%No flag
- Sulfate de sodum5.3%No flag
- 545.3%No flag
- Us de pastèque à base de c ancanine0.6%No flag
- Arome de pastèque2.4%No flag
- Gelling agent1.2%No flag
- Gomme de gelane comervaleur benzoate de sadum e2111.2%No flag
- Aturel e160d1.2%No flag
Show original label text
Nata de coco ou cube de noix de axo (15%) in dose, saccharose, antioxydant de desem E27, acidifiant: sulfate de sodum( 54), us de pastèque à base de c ancanine (0,57%), arome de pastèque, gélifiant: gomme de gelane comervaleur benzoate de sadum E211, aturel E160d 0,00038%
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
What drives this
- SucroseLow concern
1 of 2 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
Normalized label parsed
9 items
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