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Greenveil's read: consider avoiding. Food health critical · 3 additives of concern.
Allergens
No allergens listed for this product in our data yet — check the pack.
Checked against the Open Food Facts record · updated 16 Mar 2026
3 additives on this label are on our additives-of-concern list.
Preservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
Southampton Six colour; hyperactivity/attention concern in children.
Preservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
Southampton Six colour; hyperactivity/attention concern in children.
Southampton Six colour; hyperactivity/attention concern in children.
Preservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
Southampton Six colour; hyperactivity/attention concern in children.
Southampton Six colour; hyperactivity/attention concern in children.
Water 63.67%, Nata De Coco 25%, Fructose 7%, Sugar 4%, Acidity Regulators (Citric Acid, Calcium Lactate), Natural Flavor (Peach Flavor), Gelling Agent (Gellan gum), Preservative (Sodium Benzoate) Added, Artificial Colors (Sunset Yellow, Allure Red) INGREDIENTES: Agua, 63.67%, Nata De coco 25%, Fructose 7%, Azúcar 4%, Regulador de acidez (E330, E327), Sabor natural (Sabor durazno), Gente de gellan (E418), Conservante (E211), Color ar cial (E110, E129) INGRÉDIENTS: Eau, Nata De Coco (cubes de noix de Coco) 25%, fructose, Saccharose, Acidifiants: Acide citrique, Lactate de Calcium, Arôme pêche, Conservateur E 211, Gélifiant : Gomme de Gellane, Colorants: E110-0.00030%, E129-0.00028% (ces colorants peuvent avoir des effets indesirables sur l'activité et l'attention chez les enfants). Manufactured and Licensed by: Sappe Public Company Limited Manufacturing License no. 13-2-02555 Tel: (+662) 319-4949 E-mail: [email protected] Website: www.ilovemogumogu.com PRODUCT OF THAILAND Producto de Tailandia
Food health
Per-ingredient concern · chemical identity, not food safety
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