Declared allergens
This product declares Dairy, Egg, Gluten.
Declared on pack via Open Food Facts · updated 25 Mar 2026
Triangolini Pesto Pâtes fraîches
Greenveil's read: looks good. Food health minor.
- Minor
Allergens
- Dairy
- Egg
- Gluten
Declared on pack via Open Food Facts · updated 25 Mar 2026
Ingredients
- Dough29.7%No flag
- Durum wheat semolina pasta29.7%No flag
- Filling11%No flag
- Ricotta11%No flag
- Pesto génois10.4%No flag
- Grana padano6.6%No flag
- Pecorino1%No flag
- Sheeps milk1%No flag
- Pine nutsNo flag
- FermentsNo flag
Show original label text
Pâte : Semoule de _blé_ dur, _œufs_, eau. Farce : _Ricotta_ (11%), _pesto_ génois (10,4%), _grana padano_, _lait_, _pecorino_ (2,7%) (_lait_ de brebis), basilic, huile de tournesol, huile d'olive, _pignons_, _beurre_, ferments, sel.
Alerts
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for these 8 ingredients yet.
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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