Declared allergens
This product declares Gluten.
Declared on pack via Open Food Facts · updated 25 Mar 2026
Farina 00 Pasta Spadoni
Greenveil's read: looks good. Food health minor.
- Minor
Allergens
- Gluten
Declared on pack via Open Food Facts · updated 25 Mar 2026
Why it's rated this way
No additive on this label is on our additives-of-concern list. The rating comes from nutrition (Nutri-Score) and how processed it is (NOVA).
Ingredients
- Wheat flour type 0050%No flag
- Zutaten25%No flag
- WEICHWEIZENMEHL Typ "00"12.5%No flag
- Kann SOJABOHNEN12.5%No flag
- Senf12.5%No flag
- LUPINE enthalten6.3%No flag
- Ingredientes3.1%No flag
- Harina de TRIGO blando tipo "00"1.6%No flag
- Puede contener SOJA1.6%No flag
- Mostaza1.6%No flag
- Altramuces0.8%No flag
- Umidità massima Max0.4%No flag
- Humidity Humidité max0.2%No flag
- Max<0.1%No flag
- Feuchtigkeit Humedad max<0.1%No flag
- Molino Spadoni S.p.A<0.1%No flag
- Via Ravegnana<0.1%No flag
- 746 CoccoliaNo flag
- ITALIA www.molinospadoni.it seguici su in foin go VALORI NUTRIZIONALI MEDI PER 100 g DI PRODOTTO AVERAGE NUTRITIONAL VALUES PER 100 OF PRODUCTNo flag
Show original label text
Farine de BLÉ tendre type "00", Peut contenir SOJA, MOUTARDE, LUPIN. Zutaten: WEICHWEIZENMEHL Typ "00". Kann SOJABOHNEN, SENF, LUPINE enthalten. Ingredientes: Harina de TRIGO blando tipo "00". Puede contener SOJA, MOSTAZA, ALTRAMUCES. Umidità massima Max. humidity Humidité max. Max. Feuchtigkeit Humedad max. Molino Spadoni S.p.A. 15,50 % Via Ravegnana, 746 Coccolia (RA)- ITALIA www.molinospadoni.it seguici su in foin go VALORI NUTRIZIONALI MEDI PER 100 g DI PRODOTTO AVERAGE NUTRITIONAL VALUES PER 100 OF PRODUCT
Alerts
Food health
Nutrition profile and additives of concern
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
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