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Mom's HomemadeFrozen Foods · 0744463100012

Mac & Cheese

Greenveil's read: consider avoiding. Food health high · 1 additive of concern (Annatto / bixin / norbixin).

Food health
High
Chemical concern
Not assessed

Allergens

  • Dairy
  • Gluten

Declared on pack via Open Food Facts · updated 22 Apr 2020

Why it's rated this way

1 additive on this label is on our additives-of-concern list.

  1. Annatto / bixin / norbixinMinor concernNatural colour; occasional allergic/intolerance reactions.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Natural colour; occasional allergic/intolerance reactions.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Cooked elbow macaroni54.5%No flag
  • Water29.5%No flag›
  • Semolina25%No flag
  • Durum wheat semolina12.5%No flag›
  • Niacin · E3756.3%No flag
  • Ferrous sulfate3.1%No flag›
  • Thiamin mononitrate1.6%No flag›
  • Riboflavin · E1010.8%No flag
  • Folic acid0.8%No flag›
  • Milk22.7%No flag›
  • Cheddar cheese11.4%No flag
  • Pasteurised cow S milk5.7%No flag
  • Lactic ferments2.8%No flag
  • Salt0.3%No flag›
  • Enzyme0.3%No flag›
  • Annatto · E160b2.1%Low

    Natural colour; occasional allergic/intolerance reactions.

  • Colour2.1%No flag
  • Havarti cheese5.7%No flag
  • Pasteurised cow S milk2.8%No flag
  • Lactic ferments1.4%No flag
  • Salt rennet0.7%No flag
  • Calcium chloride · E5090.7%No flag
  • Imported gouda cheese2.8%No flag
  • Pasteurised cow S milk1.4%No flag
  • Lactic ferments0.7%No flag
  • Rennet0.4%No flag›
  • Salt0.2%No flag›
  • Carotene · E160a0.2%No flag
  • Colour0.2%No flag
  • Imported swiss cheese1.4%No flag
  • Part skim cow's milk0.7%No flag
  • Lactic ferments0.4%No flag
  • Salt0.2%No flag›
  • Enzyme0.2%No flag›
  • Flour0.7%No flag›
  • Wheat flour0.4%No flag›
  • Niacin · E3750.2%No flag
  • Reduced iron<0.1%No flag›
  • Thiamin mononitrate<0.1%No flag›
  • Riboflavin · E101<0.1%No flag
  • Folic acid<0.1%No flag›
  • Butter0.4%No flag›
  • Cream0.2%No flag›
  • Salt<0.1%No flag›
  • Annatto · E160b<0.1%Low

    Natural colour; occasional allergic/intolerance reactions.

  • Colour<0.1%No flag
  • Modified rice starch0.2%No flag
  • Salt<0.1%No flag›
  • Spice<0.1%No flag›
Show original label text

Cooked elbow macaroni (water, enriched semolina {durum wheat semolina, niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid}), milk, cheddar cheese (pasteurized cow's milk, cheese cultures, salt, enzymes, annatto {color}), havarti cheese, (pasteurized cow's milk, cheese cultures, salt rennet, calcium chloride), imported gouda cheese (pasteurized cow's milk, cheese cultures, rennet, salt, carotene {color}), imported swiss cheese (part skim cow's milk, cheese cultures, salt, enzymes), unbleached flour (unbleached wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), butter (pasteurized cream, salt, annatto {color}), modified rice starch, salt, spices.

Alerts

Declared allergens

This product declares Dairy, Gluten.

Declared on pack via Open Food Facts · updated 22 Apr 2020

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Annatto / bixin / norbixinNatural colour; occasional allergic/intolerance reactions.

Per-ingredient concern · chemical identity, not food safety

What drives this

  • SaltModerate concern

1 moderate · 4 not assessed

4 of 5 ingredients not yet assessed · Show all

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

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Pending enrichment

Ingredient content

Normalized label parsed

11 items

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