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Greenveil's read: consider avoiding.
Potato powder, palm oil, potato starch, salt, mono - and di-glycerides of fatty acids (emulsifier), sugar, seasoning powder [tomato powder, soy sauce powder, salt, sugar, maltodextrin, monosodium glutamate (flavor enhancer), colorings (paprika oleoresin, curcumin), citric acid (acidity regulator), silicon dioxide (flow agent)].
Food health
Per-ingredient concern · chemical identity, not food safety
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