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  3. Soy & Scallion Noodles
Soy & Scallion Noodles
Momofuku·Plant Based Foods And Beverages · 0810111890311

Soy & Scallion Noodles

Greenveil's read: consider avoiding.

Food health
High
Chemical concern
Not assessed
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  • Noodle63.7%—
  • Wheat Flour63.7%—›
  • Salt1.7%—›
  • High Oleic Sunflower Oil1.7%—
  • E3061.7%—
  • Soya lecithin1.7%—›
  • Olive Leaf1.7%—›
  • Sauce1.7%—
  • Soy Sauce0.8%—›
  • Water0.8%—›
  • Soya bean1.7%—›
  • Salt1.7%—›
  • Wheat1.7%—›
  • Alcohol1.7%—›
  • Sugar1.7%—›
  • Brown Rice Syrup1.7%—
  • Canola Oil1.7%—›
  • Chive Oil1.7%—
  • Onion1.7%—›
  • Water1.7%—›
  • E3061.7%—
  • Sesame Oil1.7%—›
  • Yeast Extract1.7%—›
  • Molasses1.7%—›
  • Salt1.6%—›
  • Topping1.6%—
  • Spring onion1.6%—
Show original label text

NOODLES: Wheat Flour, Salt, High Oleic Sunflower Oil, Tocopherols, Soy Lecithin, Olive Leaf Extract. SAUCE: Soy Sauce (Water, Defatted Soybeans, Salt, Wheat, Alcohol), Sugar, Brown Rice Syrup, Canola Oil, Chive Oil, Onion, Water, Tocopherols, Sesame Oil, Yeast Extract, Molasses, Salt. TOPPING: Dried Scallions.

Food health

Nutrition profile and additives of concern

Per-ingredient concern · chemical identity, not food safety

  1. 01SALTCompoundNot assessed
  2. 02SOYBEAN LECITHINCompoundNot assessed
  3. 03Lecithins, polymers with glycerol, oiticica oil, phthalic anhydride and soybean oilCompoundNot assessed
  4. 04OLEA EUROPAEA (OLIVE) LEAFCompoundNot assessed
  5. 05SOYBEANCompoundNot assessed
  6. 06WHEATCompoundNot assessed
  7. 07Alcohols, C8-10, ethoxylated propoxylatedCompoundNot assessed
  8. 084,7-Dimethyloctan-4-olCompoundNot assessed
  9. 09ALCOHOLCompoundModerate concern
  10. 10SUGARCompoundNot assessed
  11. 11CANOLA OILCompoundNot assessed
  12. 12ONIONCompoundNot assessed
  13. 13AQUAHydrationNot assessed
  14. 14SESAME OILCompoundNot assessed
  15. 15YEASTCompoundNot assessed
  16. 16MOLASSESCompoundNot assessed
  17. 17BEET MOLASSESCompoundNot assessed

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