Declared allergens
This product declares Gluten, Sesame, Soy.
Declared on pack via Open Food Facts · updated 13 Apr 2026
Momofuku spicy soy noodles
Greenveil's read: consider avoiding. Food health critical · 1 additive of concern (Ammonia caramel).
- Critical
Allergens
- Gluten
- Sesame
- Soy
Declared on pack via Open Food Facts · updated 13 Apr 2026
Ingredients
- Caramel Color · E150a1.7%No flag
- Yeast Powder1.7%No flag
- Natural flavouring1.7%No flag
- Malic Acid · E2965.7%No flag
- Ammonia caramel (E150C)Moderate
Caramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
Show original label text
Wheat Flour, Water, Salt, Soybean Oil, Defatted Soybeans, Wheat, Caramel Color, Yeast Powder, Paprika, Natural Flavor, Sesame Oil, Malic Acid. CONTAINS: Wheat, Soy, Sesame.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for these 7 ingredients yet.
Alternatives
No lower-concern alternatives are available for this product yet.
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Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
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