Declared allergens
This product declares Gluten, Sesame, Soy.
Declared on pack via Open Food Facts · updated 23 Jan 2026
tingly chili noodles
Greenveil's read: consider avoiding. Food health critical · 1 additive of concern (Ammonia caramel).
- Critical
Allergens
- Gluten
- Sesame
- Soy
Declared on pack via Open Food Facts · updated 23 Jan 2026
Ingredients
- Chili Paste1.9%No flag
- Caramel Color · E150a1.9%No flag
- Dehydrated onion0.7%No flag
- Sichuan Peppercorns0.4%No flag
- Dried Carrot<0.1%No flag
- Tomato Puree<0.1%No flag
- Natural flavouring<0.1%No flag
- Mct oilNo flag
- Malic Acid · E296No flag
- Ammonia caramel (E150C)Moderate
Caramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
Show original label text
Wheat Flour, Water, Salt, Sugar, Soybean Oil, Soybeans, Wheat, Chili Paste, Pepper, Yeast Extract, Spices, Dried Glucose, Caramel Color, Sesame Oil, Dried Onions, Sichuan Peppercorns, Dried Cabbage, Dried Garlic, Dried Carrot, Tomato Puree, Natural Flavors, Medium Chain Triglyceride Oil, Malic Acid. CONTAINS: Wheat, Soy, Sesame.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for these 14 ingredients yet.
Alternatives
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
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