Image cache
Greenveil proxy cache
Asset write on fetch
TINGLY CHILI NOODLES
Greenveil has not yet assessed this product's safety signals.
- Not enough data
Allergens
No allergens listed for this product in our data yet — check the pack.
Checked against the Open Food Facts record · updated 2 May 2026
Ingredients
- High oleic sunflower oil2.1%No flag
- Tocopherols · E3062.1%No flag
- Paprika extract · E160c2.1%No flag
- Pepper extract2.1%No flag
- Tomato concentrate2.1%No flag
- Brown rice vinegar2.1%No flag
- Sichuan pepperNo flag
- Red pepper seed oilNo flag
- Sichuan pepperNo flag
- Pepper extractNo flag
Show original label text
Wheat flour, salt, high oleic sunflower oil, tocopherols, soy lecithin, olive leaf extract, water, defatted soybeans, sugar, alcohol, wheat, canola oil, red pepper powder, onion, paprika extract, garlic, pepper extract, tomato paste, onion powder, garlic, yeast extract, brown rice vinegar, molasses, spices, Sichuan pepper, black pepper, star anise, ginger, red pepper seed oil, sesame oil, Sichuan pepper extract, salt, pepper extract
Ingredient signals
Ingredient safety signals
Per-ingredient concern · chemical identity, not food safety
What drives this
- ALCOHOLModerate concern
22 of 23 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
Normalized label parsed
33 items
Your context
Recent scans
See allProducts you open appear here on this device.