Declared allergens
This product declares Gluten, Soy.
Declared on pack via Open Food Facts · updated 13 Feb 2026
Momofuku Tingly Chili Noodles
Greenveil's read: consider avoiding. Food health high.
- High
Allergens
- Gluten
- Soy
Declared on pack via Open Food Facts · updated 13 Feb 2026
Ingredients
- High Oleic Sunflower Oil1.6%No flag
- Tocopherols · E3061.6%No flag
- Chili Oil1.6%No flag
- Paprika Extract · E160c0.1%No flag
- Pepper Extract<0.1%No flag
- Tomato concentrate1.6%No flag
- Brown Rice Vinegar1.6%No flag
- Sichuan Pepper1.6%No flag
- Red Pepper Seed Oil1.6%No flag
- Sichuan Pepper1.6%No flag
- Pepper Extract1.6%No flag
Show original label text
Wheat Flour, Salt, High Oleic Sunflower Oil, Tocopherols, Soy Lecithin, Olive Leaf Extract, Soy Sauce (Water, Defatted Soybeans, Salt, Wheat, Alcohol), Sugar, Canola Oil, Chili Oil (Canola Oil, Red Pepper Powder, Onion, Paprika Extract, Garlic, Pepper Extract), Tomato Paste, Onion Powder, Garlic, Yeast Extract, Brown Rice Vinegar, Molasses, Sichuan Pepper, Black Pepper, Star Anise, Ginger, Red Pepper Seed Oil, Sichuan Pepper Extract, Pepper Extract.
Alerts
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for these 16 ingredients yet.
Alternatives
No lower-concern alternatives are available for this product yet.
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Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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