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Pâte à pizza sans gluten
Greenveil's read: consider avoiding. Food health high.
- High
Allergens
No allergens listed for this product in our data yet — check the pack.
Checked against the Open Food Facts record · updated 17 Mar 2026
Why it's rated this way
No additive on this label is on our additives-of-concern list. The rating comes from nutrition (Nutri-Score) and how processed it is (NOVA).
Ingredients
- Farine de riz complet fécule de maïs56.3%No flag
- Poudre lever10.9%No flag
- E500ii5.5%No flag
- Bitartrate de potassium · E336i2.7%No flag
- Thickener5.5%No flag
- Gomme de guar · E4125.5%No flag
- Levain déshydraté de quinoa2.7%No flag
- Quinoa flour1.4%No flag
- Ferments0.7%No flag
- Baker S yeast0.9%No flag
- Sucre de canne brut épaississant0.9%No flag
- Xanthane · E4150.9%No flag
Show original label text
Farine de riz complet* fécule de maïs*, farine de riz* , poudre lever (bicarbonate de sodium, bitartrate de potassium, fécule de maïs* ) épaississant : gomme de guar*, levain déshydraté de quinoa* (farine de quinoa*, farine de riz* , ferments), sel, levure boulangère déshydratée, sucre de canne brut* épaississant : xanthane. * Issus de l'Agriculture Biologique
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
What drives this
- SaltModerate concern
1 of 2 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
Normalized label parsed
8 items
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