Declared allergens
This product declares Gluten.
Declared on pack via Open Food Facts · updated 24 Mar 2026
Mon Fournil, Préparation pour pain aux céréales
Greenveil's read: consider avoiding. Food health high.
- High
Allergens
- Gluten
Declared on pack via Open Food Facts · updated 24 Mar 2026
Ingredients
- Whole wheat flour72%No flag
- Gruau d'avoine5%No flag
- Dehydrated sourdough2%No flag
- Iodised salt0.8%No flag
- Baker S yeast0.6%No flag
- Mélange de minéraux<0.1%No flag
- Barley malt extract<0.1%No flag
- Acidity regulator<0.1%No flag
- Acétate de sodium · E262i<0.1%No flag
- Acide malique · E296No flag
- Flour treatment agentNo flag
- Acide ascorbique · E300No flag
- Phosphates de calcium · E341No flag
Show original label text
Farine de blé complète (72%), graines de Lin, Gruau d'avoine (5%), farine de seigle (5%) - Graines de tournesol - Poudre de levain déshydraté (farine de seigle fermentée) - Sel iodé - Levure boulangère déshydratée - Farine d'orge malté - Glucose - Mélange de minéraux (sodium, potassium) - Extrait de malt (orge, seigle) - Régulateur d'acidité (acétate de sodium) - Acidifiant (acide malique) - Agents de traitement de la farine (acide ascorbique - phosphates de calcium)
Alerts
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for these 9 ingredients yet.
Alternatives
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
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