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Préparation Pour Pain Multicéréales
Mon fournilPlant Based Foods And Beverages · 3760130560320

Préparation Pour Pain Multicéréales

Greenveil's read: consider avoiding. Food health high.

Food health
High
Chemical concern
Not assessed

Allergens

  • Dairy
  • Gluten
  • Soy

Declared on pack via Open Food Facts · updated 13 Mar 2026

Ingredients

  • Wheat flour57%No flag
  • Rye flour8%No flag
  • Oat flakes8%No flag
  • Seed8%No flag
  • Sunflower seed5%No flag
  • Flax seed3%No flag
  • Gruau de soja5.6%No flag
  • Salt1.7%No flag
  • Malted wheat flour1.7%No flag
  • Wheat protein1.6%No flag
  • Rye sourdough1.5%No flag
  • Milk proteins1.4%No flag
  • Baker S yeast1.2%No flag
  • Thickener0.9%No flag
  • Farine de guar · E4120.9%No flag
  • Acid3.4%No flag
  • Acide malique · E2963.4%No flag
Show original label text

Farine de blé"(57%), farine de seigle"(8%), flocons d'avoine*, graines (graines de tournesol* 5%, graines de lin 3%), gruau de soja*, sel, farine de malt de blé, protéines de blé, levain de seigle, poudre de protéines de lait, levure boulangère déshydratée, épaississant (farine de guar), acidifiant (acide malique)

Alerts

Declared allergens

This product declares Dairy, Gluten, Soy.

Declared on pack via Open Food Facts · updated 13 Mar 2026

Food health

Nutrition profile and additives of concern

Per-ingredient concern · chemical identity, not food safety

Chemical identity has not been assessed for these 5 ingredients yet.

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

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Ingredient content

Normalized label parsed

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