Declared allergens
This product declares Dairy, Gluten.
Declared on pack via Open Food Facts · updated 23 Mar 2026
Préparation pour pâte à pizza à l'épeautre Bio
Greenveil's read: consider avoiding. Food health high.
- High
Allergens
- Dairy
- Gluten
Declared on pack via Open Food Facts · updated 23 Mar 2026
Why it's rated this way
No additive on this label is on our additives-of-concern list. The rating comes from nutrition (Nutri-Score) and how processed it is (NOVA).
Ingredients
- Spelt flour92%No flag
- Levain déshydraté à base d'épeautre complet4.8%No flag
- Raising agent0.8%No flag
- Tartrate monopotassique · E3360.4%No flag
- E500ii0.2%No flag
- Flour treatment agent0.4%No flag
Show original label text
Farine d'épeautre (92%), levain déshydraté à base d'épeautre complet, poudre de protéine de lait, poudre à lever (tartrate monopotassique, carbonate acide de sodium, amidon de maïs), sel, agent de traitement de la farine : enzymes
Alerts
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
What drives this
- SaltModerate concern
1 of 2 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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