monaco brownie eclair ice cream

ice cream (reconstituted skimmed milk, sugar, coconut oil, water, starch syrup, skimmed milk powder, base with cocoa (1,5 %) (fat-reduced cocoa powder (37,0 %), chocolate couverture (28,5 %) (sugar, cocoa mass, cocoa butter, milk fat, emulsifier (soya lecithin), vanilla flavouring), vegetable oils (palm oil, coconut oil), emulsifier (soya lecithin)), fat-reduced cocoa powder, cocoa-nut base (0,8 %) (sugar, fat-reduced cocoa powder (15,0 %), water, hazelnut paste (5,0 %), flavouring, emulsifier (rapeseed lecithin), acidity regulator (citric acid)), eclair base (0,75 %) (sugar, water, egg yolk, flavouring, colours (caramel i, beta-carotene), acidity regulator (citric acid), stabiliser (locust bean gum)), emulsifier-stabiliser (mono - and di-glycerides of fatty acids, locust bean gum, guar gum), brownie flavouring (0,05 %), salt, colour (beta-carotene)), sugar waffle cone (13,0 %) (wheat flour, water, sugar, coconut oil, wheat fibre, emulsifier (soya lecithin), salt, colour (caramel iii), flavouring), caramel flavour filling (6,0%) (sugar, water, whey milk powder, coconut oil, modified corn starch, caramel base (0,8 %) (caramelized sugar, water, colours (caramel iv, beta-carotene), flavouring), colours (caramel i, beta-carotene), flavourings, stabiliser (carrageenan, processed eucheuma seaweed), salt, acidity regulator (lactic acid), preservative (potassium sorbate)), glaze (5,0 %) (coconut oil, sugar, fat-reduced cocoa powder, emulsifier (soya lecithin), salt, flavouring), roasted crushed peanuts (3,0 %), allergy advice: for allergens, please see ingredients in bold, may contain traces of sesame,