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Douceur à base d'"Aceto balsamico di Modena"
Greenveil's read: consider avoiding. Food health high · 1 additive of concern (Sulphite ammonia caramel).
- High
Allergens
No allergens listed for this product in our data yet — check the pack.
Checked against the Open Food Facts record · updated 18 Mar 2026
Ingredients
- Concentrated grape juice50%No flag
- Aceto Balsamico di Modena35%No flag
- Wine vinegar23.3%No flag
- Concentrated grape must5.8%No flag
- Colour5.8%No flag
- E150d5.8%Moderate
Caramel colour class IV (cola colour); may contain 4-methylimidazole (4-MEI).
- Glucose fructose syrup7.5%No flag
- Wine vinegar3.8%No flag
- Colour1.9%No flag
- E150d0.9%Moderate
Caramel colour class IV (cola colour); may contain 4-methylimidazole (4-MEI).
- Centient des sulfites0.9%No flag
Show original label text
jus de raisin concentré*, Aceto Balsamico di Modena IGP* 35% (vinaigre de vin*, moût de raisin concentré*, colorant E150d*), sirop de glucose - fructose, vinaigre de vin*, amidon modifié, colorant E150d*. Centient des sulfites.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sulphite ammonia caramelCaramel colour class IV (cola colour); may contain 4-methylimidazole (4-MEI).
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for this ingredient yet.
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
Normalized label parsed
6 items
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