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- Milk chocolate67%—
- Sugar24.1%—›
- Cocoa butter19.8%—›
- Whole milk powder11.2%—›
- Cocoa paste6%—
- Emulsifier3%—
- Soya lecithin3%—›
- Natural vanilla flavouring3%—
- Almond32%—›
- Glazing agent1%—
- E4140.8%—
- E9040.3%—
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Chocolat au lait 67 % (sucre, beurre de cacao, poudre de _lait entier, pâte de cacao, émulsifiant : lécithine de _soja_, arôme naturel de vanille), _amandes_ torréfiées 32 %, agents d'enrobage E414 • E904.
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Per-ingredient concern · chemical identity, not food safety
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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