Declared allergens
This product declares Dairy, Soy.
Declared on pack via Open Food Facts · updated 17 Mar 2026
Tablette Monbana La Toulousaine 80 g
Greenveil's read: consider avoiding. Food health high · 2 additives of concern (worst: Cochineal / carmine).
- High
Allergens
- Dairy
- Soy
Declared on pack via Open Food Facts · updated 17 Mar 2026
Why it's rated this way
2 additives on this label are on our additives-of-concern list.
Cochineal / carmineModerate concernInsect-derived red colour; documented allergic and anaphylactic reactions.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Insect-derived red colour; documented allergic and anaphylactic reactions.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Indigotine / indigo carmineModerate concernSynthetic dye; allergic-type reactions reported.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Synthetic dye; allergic-type reactions reported.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Beurre de cacao lait entier en poudre25%No flag
- Cocoa paste12.5%No flag
- Confiserie à la violette 65%No flag
- Fleurs naturelles de violette2%No flag
- Glazing agent0.3%No flag
- E4140.3%No flag
- Colour0.1%No flag
- E1200.1%Moderate
Insect-derived red colour; documented allergic and anaphylactic reactions.
- E132<0.1%Moderate
Synthetic dye; allergic-type reactions reported.
- Flavouring<0.1%No flag
- Flavouring3.8%No flag
- Emulsifier1.6%No flag
- Lécithines · E3220.8%No flag
- Milk chocolate0.8%No flag
Show original label text
Sucre, beurre de cacao _lait_ entier en poudre, pâte de cacao, confiserie à la violette 6 5% (sucre, fleurs naturelles de violette 2.0%, agent d'enrobage : E414, colorants : E120-E132, arôme), arômes, fraises 0,50%, émulsifiant : lécithines (_soja_). Chocolat au lait : cacao 33% minimum.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Cochineal / carmineInsect-derived red colour; documented allergic and anaphylactic reactions.
- Indigotine / indigo carmineSynthetic dye; allergic-type reactions reported.
Per-ingredient concern · chemical identity, not food safety
What drives this
- SugarLow concern
2 of 3 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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