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Biscuits
Mondelez0066721008435

Biscuits

Greenveil has not yet assessed this product's safety signals.

Not assessed
Not enough data

Allergens

  • Gluten
  • Soy

Declared on pack via Open Food Facts · updated 1 Apr 2026

Why it's rated this way

Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.

Ingredients

  • Acts ingredients51.9%No flag
  • Wheat flour51.9%No flag›
  • Sugar11.7%No flag›
  • Wheat flour11.7%No flag›
  • Vegetable oil11.7%No flag›
  • Graham flour6.5%No flag
  • Inulin3.3%No flag›
  • Chicory root3.3%No flag›
  • Honey1.6%No flag›
  • Wheat starch0.8%No flag›
  • E500ii0.4%No flag
  • Maltodextrin0.2%No flag›
  • Salt0.1%No flag›
  • Soya lecithin<0.1%No flag›
  • Ingredients<0.1%No flag
  • Wheat flour<0.1%No flag›
  • Sugar<0.1%No flag›
  • Fariñe wheatNo flag
  • Vegetable oilNo flag›
  • Graham flourNo flag
  • InulinNo flag›
  • Chicory rootNo flag›
  • HoneyNo flag›
  • Wheat starchNo flag›
  • E500iiNo flag
  • MaltodextrinNo flag›
  • SaltNo flag›
  • Soya lecithinNo flag›
  • Sodium hydrogenNo flag
  • Carbonate of ammoniumNo flag
Show original label text

acts ingredients: wheat flour, sugar, whole grain wheat flour, vegetable oil, graham flour, inulin (chicory root), honey, wheat starch, baking soda, maltodextrin, salt, soy lecithin, 96 dv 6% 2% 1% ammonium bicarbonate contains: wheat, soy, ingredients : wheat flour, sugar, fariñe whole grain wheat, vegetable oil, graham flour, inulin (chicory root), honey, wheat starch, sodium bicarbonate, maltodextrin, salt, soy lecithin, sodium hydrogen - carbonate of ammonium, contains : wheat, soy,

Alerts

Declared allergens

This product declares Gluten, Soy.

Declared on pack via Open Food Facts · updated 1 Apr 2026

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

Image cache

Greenveil proxy cache

Asset write on fetch

Ingredient content

Normalized label parsed

26 items

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