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- Water45%—›
- Queso cheddar30%—
- Milk20%—›
- Sal cultivos láctico5%—
- Enzyme5%—›
- Dairy15%—
- Cow S milk8.3%—
- Butterfat3.3%—›
- Suero de queso en polvo3.3%—
- Chile jalapeño curado5%—
- E339ii2.5%—
- Maltodextrin1.3%—›
- Almidón modifcado0.6%—
- Iodised salt0.3%—
- Saborizante natural a queso cheddar0.2%—
- E270<0.1%—
- Natural colours<0.1%—
- E160c<0.1%—
- E160b—
- E160e—
- E200—
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agua, queso cheddar (30%) (Leche, sal cultivos láctico, y enzimas) solidos lácteos (leche descremada de vaca en polvo, grasa butirica y suero de queso en polvo), chile jalapeño curado (5%) fosfato disódico, maltodextrina, almidón modifcado, sal yodada, saborizante natural a queso cheddar, ácido láctico, colorantes naturales (oleorresina de paprika, extracto de annato y beta-apo-8 carotenal y acido sorbico.
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