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  2. Chocolate peanut butter pie oreos
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Mondelez·0044000060381

Chocolate peanut butter pie oreos

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Sugar52.8%—›
  • Flour23.6%—›
  • Wheat flour11.8%—›
  • E3755.9%—
  • Reduced iron3%—›
  • Thiamin mononitrate1.5%—›
  • Thiamin1.5%—›
  • E1010.7%—
  • E1010.7%—
  • Folic acid0.7%—›
  • Palm11.8%—
  • Canola oil5.9%—›
  • Peanut paste3%—
  • Peanuts1.5%—›
  • Hydrogenated rapeseed and cottonseed and soybean oil0.7%—
  • Salt0.7%—›
  • Whole grain wheat flour1.5%—
  • Graham flour1.5%—
  • High fructose corn syrup0.7%—›
  • Maltodextrin0.4%—›
  • Cocoa0.2%—›
  • Processed with alkali0.2%—
  • Salt<0.1%—›
  • Raising agent<0.1%—
  • E500ii<0.1%—
  • E341<0.1%⚠ Low
  • E150a<0.1%—
  • Glucose syrup<0.1%—›
  • Soya lecithin—›
  • Invert sugar—›
  • Artificial flavouring—
  • Natural flavouring—
  • Mondelez gloral lig—
  • Ammonia caramel (E150C)⚠ Moderate
Show original label text

sugar, unbleached enriched flour (wheat flour, niacin, reduced iron, thiamine mononitrate (vitamin b1), riboflavin (vitamin b2), folic acid), palm and/or canola oil, peanut butter (dry roasted peanuts, hydrogenated rapeseed and/or cottonseed and/or soybean oil, salt), whole grain wheat flour (graham flour), high fructose corn syrup, maltodextrin, cocoa (processed with alkali), salt, leavening (baking soda and/or calcium phosphate), caramel color, glucose syrup, soy lecithin, invert sugar, artificial flavor, natural flavor. contains: wheat, peanut, soy. mondelez gloral lig

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
  • Calcium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

  1. 01SUGARCompoundNot assessed
  2. 02SOAPCompoundNot assessed
  3. 03CANOLA OILCompoundNot assessed
  4. 04High Fructose Corn SyrupCompoundNot assessed
  5. 05FRUCTOSECompoundNot assessed
  6. 06CORN SYRUPCompoundNot assessed
  7. 07MALTODEXTRINCompoundNot assessed
  8. 08COCOACompoundNot assessed
  9. 09SALTCompoundNot assessed
  10. 10SOYBEAN LECITHINCompoundNot assessed
  11. 11Lecithins, polymers with glycerol, oiticica oil, phthalic anhydride and soybean oilCompoundNot assessed
  12. 12INVERT SUGARCompoundNot assessed

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