Declared allergens
This product declares Celery, Dairy, Fish.
Declared on pack via Open Food Facts · updated 27 Mar 2026
Salmon philadelphia
Greenveil's read: consider avoiding. Food health critical · 3 additives of concern.
- Critical
Allergens
- Celery
- Dairy
- Fish
Declared on pack via Open Food Facts · updated 27 Mar 2026
Ingredients
- Medium fat soft cheese64.8%No flag
- Stabilisers0.7%No flag
- Locust bean gum · E4100.3%No flag
- Carrageenan · E4070.3%Low
Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- Lactic acid · E2700.3%No flag
- Citric acid · E3300.3%No flag
- Flavourings0.7%No flag
- Celery flavouring0.3%No flag
- Flavour enhancers0.7%No flag
- Monosodium glutamat disodium guanylate0.3%No flag
- Disodium inosinate · E6310.3%Low
Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Colour0.7%No flag
- Paprika extract · E160c0.7%No flag
- Smoke0.7%No flag
- Made with pasteurised milk0.7%No flag
- 7 622201 693879 > mondelez international 31849807.3%No flag
- Disodium guanylate (E627)Low
Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
Show original label text
medium fat soft cheese, water, salmon (3%), salt, stabilisers (locust bean gum, carrageenan), acids (lactic acid, citric acid), dextrose, flavourings (contain fish, celery), flavour enhancers (monosodium glutamat disodium guanylate, disodium inosinate), colour (paprika extract), smoke, made with pasteurised milk, 7 622201 693879 > mondelez international 3184980
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- Disodium guanylateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Disodium inosinateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for these 7 ingredients yet.
Alternatives
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
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