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- Sugar50%—›
- Vegetable fat25%—
- Palm oil25%—›
- Skimmed milk powder12.5%—
- Cocoa butter6.3%—›
- Whey powder3.1%—
- Wheat flour1.6%—›
- Cocoa paste0.8%—
- Butterfat0.4%—›
- Fat reduced cocoa powder0.4%—
- Emulsifier—
- Soya lecithin—›
- Glucose fructose syrup—
- Wheat starch—›
- Hazelnut paste—
- Raising agent—
- E501ii—
- E503ii—
- E500ii—
- Salt—›
- Flavouring—
- Lait écremé en poudre dans le fourrage crème confiseur au lait du pays alpin—
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Sucre, graisse végétale (palme), lait écrémé en poudre, beurre de cacao, lactosérum en poudre (de lait), farine de blé, pâte de cacao, beurre concentré, cacao maigre en poudre (0,8%), émulsifiant (lécithines de soja), sirop de glucose-fructose, amidon de blé, pâte de noisettes, poudres à lever (carbonate acide de potassium, carbonate acide d'ammonium, carbonate acide de sodium), sel, arômes. 7 % de lait écremé en poudre dans le fourrage crème confiseur au lait du pays alpin. Peut contenir autres fruits à coque.
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Per-ingredient concern · chemical identity, not food safety
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