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Daim Sjokolademousse
MONDELEZ NORGE AS7622300123239

Daim Sjokolademousse

Greenveil's read: consider avoiding. Food health critical · 2 additives of concern (worst: Sodium phosphates).

Food health
Critical
Chemical concern
Not assessed

Allergens

  • Dairy
  • Soy
  • Tree nuts

Declared on pack via Open Food Facts · updated 8 Jun 2025

Why it's rated this way

2 additives on this label are on our additives-of-concern list.

  1. Sodium phosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  2. DiphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Sjokolademoussepulver med mandelkrokan drasjert med melkesjokolade48%No flag
  • Næringsinnhold 100 g Ingredienser23.8%No flag
  • Sugar23.8%No flag›
  • Cocoa powder14.4%No flag›
  • Vegetabilske oljer7.2%No flag
  • Coconut3.7%No flag›
  • Palm1.8%No flag
  • Palm kernel oil1.8%No flag›
  • Glucose syrup3.6%No flag›
  • Energi emulgatorer1.8%No flag
  • E472b1.1%No flag
  • Soya lecithin0.8%No flag›
  • Surhetsregulatorer0.9%No flag
  • Kaliumkarbonat · E501i0.6%No flag
  • E5160.2%No flag
  • E2630.2%No flag
  • Geleringsmiddel0.5%No flag
  • E4010.5%No flag
  • Kakaos0.2%No flag
  • Stabiliser0.1%No flag
  • E4500.2%Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

  • E339Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

  • Kakaomass<0.1%No flag
  • MandlerNo flag
  • Whey powderNo flag
  • NelkNo flag
  • Skimmed milk powderNo flag
  • MilkfatNo flag›
  • NysepreuktNo flag
  • Sweetened condensed milkNo flag
  • MelkeproteinerNo flag
  • SaltNo flag›
  • Kostfiber Protein romaerNo flag
  • Inneholder melkNo flag
  • VerflatebehandlingsmiddelNo flag
  • Gummi arabicumNo flag›
  • PreservativeNo flag
  • E200No flag
  • Salt Oppbevares tørt og svaltNo flag
  • Oppbevares kjølig etter tilberedningNo flag
  • TilberedningNo flag
  • Versjon 1No flag
  • Enkel med lettmelkNo flag
  • Hell 2 dl melk i en bolle og tilsett moussepulveretNo flag
  • Bruk en håndmikser og miksmasterNo flag
  • Piskes ½ min på lav hastighet til pulveret er jevnt fordelt i melkenNo flag
  • Fortsett piskingen i 2½ min på full hastighetNo flag
  • Sett moussen kaldt i 1 time før serveringNo flag
  • Versjon 2No flag
  • Fyldig med lettmelk og føteNo flag
  • Stivpisk 1 dl kremfløteNo flag
  • Sett kaldtNo flag
  • Lag sjokolademousse som Versjon 1No flag
  • Men bruk kun 1 dl melkNo flag
  • Vend til slutt inn stivpiskede kremfløten med en slikkepottNo flag
  • Sett moussen kaldt i 1 time før serveringNo flag
  • Moussen bør spises samme dagNo flag
  • Best førNo flag
  • Fett hvorav mettede fettsyrer Karbohydrat hvorakkerarterNo flag
Show original label text

Sjokolademoussepulver med mandelkrokan drasjert med melkesjokolade, Næringsinnhold 100 g Ingredienser: Sukker, kakaopulver, vegetabilske oljer (kokos, palme, palmekjerne), glukosesirup, Energi emulgatorer (E472b, soyalecitiner), surhetsregulatorer (kaliumkarbonat, E516, E263), geleringsmiddel (E401), kakaos, stabilisatorer (E450, E339), kakaomass, mandler (0,6 %), mysepulver (nelk), skummetmelkpulver, melkefett, nysepreukt (melk), sukret kondensert skummetmelk, melkeproteiner, salt, Kostfiber Protein romaer (inneholder melk), verflatebehandlingsmiddel (gummi arabicum), konserveringsmiddel (E200), Salt Oppbevares tørt og svalt, Oppbevares kjølig etter tilberedning, Tilberedning: Versjon 1: Enkel med lettmelk, Hell 2 dl melk i en bolle og tilsett moussepulveret, Bruk en håndmikser eller miksmaster, Piskes ½ min på lav hastighet til pulveret er jevnt fordelt i melken, Fortsett piskingen i 2½ min på full hastighet, Sett moussen kaldt i 1 time før servering, Versjon 2: Fyldig med lettmelk og føte, Stivpisk 1 dl kremfløte, Sett kaldt, Lag sjokolademousse som Versjon 1, men bruk kun 1 dl melk, Vend til slutt inn stivpiskede kremfløten med en slikkepott, Sett moussen kaldt i 1 time før servering, Moussen bør spises samme dag, Best før: Fett hvorav mettede fettsyrer Karbohydrat hvorakkerarter

Alerts

Declared allergens

This product declares Dairy, Soy, Tree nuts.

Declared on pack via Open Food Facts · updated 8 Jun 2025

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Sodium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

What drives this

1 moderate · 1 low · 2 not assessed

2 of 4 ingredients not yet assessed · Show all

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

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Greenveil proxy cache

Asset write on fetch

Ingredient content

Normalized label parsed

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