Declared allergens
This product declares Dairy, Gluten, Soy.
Declared on pack via Open Food Facts · updated 8 May 2026
Oreo Sjokoladetrukket 246 g
Greenveil's read: consider avoiding. Food health high.
- High
Allergens
- Dairy
- Gluten
- Soy
Declared on pack via Open Food Facts · updated 8 May 2026
Ingredients
- Shea oil9.3%No flag
- Fat-reduced cocoa powder4.5%No flag
- Skimmed MILK powder<0.1%No flag
- Glucose-fructose syrupNo flag
- EmulsifiersNo flag
- E492No flag
- E476No flag
- Raising agentsNo flag
- Potassium carbonates · E501No flag
- Ammonium carbonates · E503No flag
- Sodium carbonates · E500No flag
- FlavouringsNo flag
Show original label text
Sugar, WHEAT flour, palm oil, shea oil, fat-reduced cocoa powder 4.5%, rapeseed oil, skimmed MILK powder, WHEAT starch, lactose (from MILK), glucose-fructose syrup, emulsifiers (SOYA lecithin, E492, sunflower lecithin, E476), raising agents (potassium carbonates, ammonium carbonates, sodium carbonates), salt, flavourings.
Alerts
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for these 10 ingredients yet.
Alternatives
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Greenveil proxy cache
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Ingredient content
Normalized label parsed
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